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The Complete Idiot's Guide to Cooking Pasta: By Natalie Danford
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Bibliographic Detail
Publisher Macmillan Distribution
Publication date December 1, 1998
Pages 287
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780028623306
ISBN-10 0028623304
Dimensions 0.75 by 7.25 by 9.50 in.
Weight 1.15 lbs.
Availability§ Out of Print
Original list price $16.95
§As reported by publisher
Summaries and Reviews
Summary
Offering sections dedicated to each kind of pasta, a cookbook with more than one hundred recipes ranges from standard Penne all'Arrabbiata, to more complex dishes, such as appardelle with Veal and Fennel and Orecchiette with Broccoli Rabe. Original. 20,000 first printing.
Editions
Paperback
Book cover for 9780028623306
 
The price comparison is for this edition
from Macmillan Distribution (December 1, 1998)
9780028623306 | details & prices | 287 pages | 7.25 × 9.50 × 0.75 in. | 1.15 lbs | List price $16.95
About: Explains how to match pasta and sauces, select ingredients, and prepare over one hundred recipes featuring homemade noodles and sauces

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