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Bibliographic Detail
Publisher
Macmillan General Reference
Publication date
September 1, 1998
Pages
459
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780025209152
ISBN-10
0025209159
Dimensions
1.75 by 8.50 by 9.50 in.
Weight
2.55 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
A Lombardian Cookbook | Sicilia in Cucina/ The Flavours of Sicily | A Ligurian Kitchen | My Love for Naples | Bradt Abruzzo | Cucina of Le Marche | The Sardinian Cookbook | Essentials of Classic Italian Cooking | Cucina Napoletana
A Lombardian Cookbook | Sicilia in Cucina/ The Flavours of Sicily | A Ligurian Kitchen | My Love for Naples | Bradt Abruzzo | Cucina of Le Marche | The Sardinian Cookbook | Essentials of Classic Italian Cooking | Cucina Napoletana
Summaries and Reviews
Summary
The author combines stories of her childhood in Abruzzo--a colorful, festive region in Eastern Italy--with two hundred simple, hearty recipes using ingredients native to the area, including lamb and fresh fish.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Macmillan General Reference (September 1, 1998)
9780025209152 | details & prices | 459 pages | 8.50 × 9.50 × 1.75 in. | 2.55 lbs | List price $35.00
About: The author combines stories of her childhood in Abruzzo with two hundred simple, hearty recipes using ingredients native to the area, including lamb and fresh fish
About: The author combines stories of her childhood in Abruzzo with two hundred simple, hearty recipes using ingredients native to the area, including lamb and fresh fish
Paperback
from Houghton Mifflin (March 26, 2004)
9780764538261 | details & prices | 480 pages | 7.50 × 8.50 × 1.25 in. | 1.95 lbs | List price $19.95
About: "A culinary gem for everyone who wants to bring the true flavor of Italy into their home.
About: "A culinary gem for everyone who wants to bring the true flavor of Italy into their home.
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