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On Food And Cooking: The Science and Lore of the Kitchen
By Ann McGee (illustrator), Justin Greene (illustrator), Harold McGee and Patricia Dorfman (illustrator)
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Bibliographic Detail
Publisher Scribner
Publication date November 16, 2004
Pages 884
Binding Hardcover
Edition Rev upd
Book category Adult Non-Fiction
ISBN-13 9780684800011
ISBN-10 0684800012
Dimensions 1.75 by 7 by 9.25 in.
Weight 3 lbs.
Original list price $40.00
Summaries and Reviews
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the past two decades. 50,000 first printing.

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