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On Food And Cooking: The Science and Lore of the Kitchen
By
Ann McGee (illustrator),
Justin Greene (illustrator),
Harold McGee and
Patricia Dorfman (illustrator)
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Bibliographic Detail
Publisher
Scribner
Publication date
November 16, 2004
Pages
884
Binding
Hardcover
Edition
Rev upd
Book category
Adult Non-Fiction
ISBN-13
9780684800011
ISBN-10
0684800012
Dimensions
1.75 by 7 by 9.25 in.
Weight
3 lbs.
Original list price
$40.00
Summaries and Reviews
Summary
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the past two decades. 50,000 first printing.
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