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Harold McGee has written 8 work(s)
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Hardcover:
9781594202681 | Penguin Pr, October 28, 2010, cover price $35.00
Paperback:
9780143122319 | Reprint edition (Penguin USA, November 14, 2012), cover price $20.00
Paperback:
9781486128693 | Lightning Source Inc, June 30, 2012, cover price $24.95
Hardcover:
9788483069318 | Italian edition edition (Debate Editorial, November 19, 2010), cover price $53.95 | About this edition: La buena cocina está destinado a convertirse en una pieza esencial del repertorio de cocina de cientos de miles de lectores en todo el mundo, una asombrosa y original obra que dirige los esfuerzos del chef a la vez que resuelve con rapidez todas las dudas que surgen en los fogones del aficionado.
Hardcover:
9781439812457 | 1 edition (CRC Pr I Llc, December 21, 2009), cover price $74.95
Paperback:
9781932698190 | Cabinet, November 15, 2006, cover price $10.00
Hardcover:
9780684800011 | Rev upd edition (Scribner, November 16, 2004), cover price $40.00 | About this edition: Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking.
9780684181325 | Scribner, November 1, 1984, cover price $50.00 | About this edition: Discusses the history, lore, and science of dairy products, eggs, meat, vegetables, grains, breads, sauces, candy, wine, and beer
Paperback:
9780684843285 | Reprint edition (Scribner, February 1, 1997), cover price $22.00 | About this edition: Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
9780020346210 | Collier Books, September 1, 1988, cover price $21.00 | also contains Coleridge''s Metaphors of Being | About this edition: Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
Hardcover:
9780865474529 | North Point Pr, November 1, 1990, cover price $21.00 | About this edition: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Paperback:
9780020098010 | Reprint edition (Macmillan Pub Co, April 1, 1992), cover price $16.95
Paperback:
9780920852217 | Nimbus Pub Ltd, June 1, 1983, cover price $12.95 | About this edition: Describes Micmac Indian family life, food, shelter, clothing, culture, decoration, and transportation
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