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Cover for 9780689300998 Cover for 9781907563904 Cover for 9780440223498 Cover for 9780470446348 Cover for 9780875961910 Cover for 9780875963686 Cover for 9780875022345 Cover for 9781940352015 Cover for 9780547239682 Cover for 9781579122072 Cover for 9780517395844 Cover for 9780940625891 Cover for 9780028630090 Cover for 9780962980336 Cover for 9780028630281 Cover for 9780962980329 Cover for 9780517427026 Cover for 9781607102151 Cover for 9781933494678 Cover for 9781568950266 Cover for 9780440504207 Cover for 9780440504160 Cover for 9780440504184 Cover for 9780310202264 Cover for 9781609619428 Cover for 9781423636915 Cover for 9781423632870 Cover for 9781423633358 Cover for 9781579549657
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Presents cooking tips and illustrated recipes for a variety of dishes emphasizing natural foods.

School and Library:

9780689300998 | Atheneum, June 1, 1973, cover price $7.95 | About this edition: Contains easy-to-follow instructions for making nutritional snacks and dishes

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Product Description: There's something about home-made produce which always tastes so much better - especially if you follow Gloria Nicol's 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles...read more

Paperback:

9781907563904 | Reprint edition (Cico Books, July 31, 2011), cover price $19.95 | About this edition: There's something about home-made produce which always tastes so much better - especially if you follow Gloria Nicol's 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles.

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Shares low-fat recipes for soups, appetizers, snacks, salads, sauces, gravies, vegetables, pasta, fish, shellfish, poultry, meat, breads, and desserts

Hardcover:

9780875961910 | Rodale Pr, March 1, 1994, cover price $27.95 | About this edition: Shares low-fat recipes for soups, appetizers, snacks, salads, sauces, gravies, vegetables, pasta, fish, shellfish, poultry, meat, breads, and desserts

Paperback:

9780875963686 | Rodale Pr, May 1, 1996, cover price $15.95 | About this edition: Shares low-fat recipes for soups, appetizers, snacks, salads, sauces, gravies, vegetables, pasta, fish, shellfish, poultry, meat, breads, and desserts

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Product Description: Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words. 100 Words for Foodies presents a delectable sampler of these words, words that grace the tables of restaurants and are bandied about the kitchen at home...read more

Paperback:

9780547239682 | Houghton Mifflin, November 4, 2009, cover price $5.95 | About this edition: Americans love talking about food almost as much as they love eating it, and to describe it, English speakers partake of an impressive spread of fascinating words.

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Offers a collection of simple recipes using four ingredients and common pantry items for dishes including toasted cheese casserole, stuffed pork tenderloin, and curried rice. (view table of contents)
By Peter Barry (photographer) and Gregg R. Gillespie

Hardcover:

9781579122072 | Black Dog & Leventhal Pub, October 1, 2001, cover price $19.95 | About this edition: Offers a collection of simple recipes using four ingredients and common pantry items for dishes including toasted cheese casserole, stuffed pork tenderloin, and curried rice.

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A cook's dictionary explaining basic terminology accompanies a variety of inventive ideas and fanciful variations on basic recipes from meat loaf to cookies

Hardcover:

9780517395844 | Random House Value Pub, August 1, 1983, cover price $4.99 | About this edition: A cook's dictionary explaining basic terminology accompanies a variety of inventive ideas and fanciful variations on basic recipes from meat loaf to cookies

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A collection of quick, easy, low-fat dishes for the entire family--including California Crab Salad, Chicken Risotto, and Chocolate Fillo Cheesecake--features nutritional analysis of each recipe and an easy-to-use format that shows preparation time and ingredients needed at a glance. Original. IP.

Paperback:

9780940625891 | Surrey Books, May 1, 1995, cover price $19.95 | About this edition: Gathers healthful recipes for appetizers, soups, bisques, gumbos, salads, seafood, poultry, meat, vegetables, rice, pasta, pizza, breads, muffins, cakes, cookies, pies, and pastries

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California has become one of the most popular tourist destinations for both domestic and international travelers in the world, and Frommer's has produced the best guide yet to the Golden State, featuring colorful photographs, a giant fold-out map, and more. Original.

Hardcover:

9780028630090, titled "Betty Crocker's New Cookbook" | Lslf edition (Macmillan General Reference, November 1, 1998), cover price $25.00 | also contains Betty Crocker''s New Cookbook | About this edition: Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining
9780962980336 | Casablanca Pr, October 1, 1992, cover price $18.95 | About this edition: Suggests a variety of romantic ideas, gifts, and gestures for couples

Paperback:

9780028630281, titled "Frommer''s 2000 California" | Book&map edition (Frommer, December 1, 1999), cover price $19.95 | also contains Frommer''s 2000 California | About this edition: Describes points of interest in each region of California, and recommends hotels, restaurants, shops, and entertainment
9780962980329 | Casablanca Pr, October 1, 1992, cover price $11.95 | About this edition: Suggests a variety of romantic ideas, gifts, and gestures for couples

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A collection of recipes, culled from newspapers across the country, presents a full array of dishes, from appetizers to desserts

Paperback:

9780517427026 | Random House Value Pub, May 1, 1985, cover price $4.99 | About this edition: A collection of recipes, culled from newspapers across the country, presents a full array of dishes, from appetizers to desserts

By Anneka Manning (editor)

Paperback:

9781607102144 | 1 edition (Thunder Bay Pr, September 1, 2011), cover price $19.95

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Product Description: When you were a kid, you might have snacked on nachos, potato chips, or cheese twists after school. Maybe your favorite holiday meal includes beef Wellington or roast turkey with sage stuffing. Your comfort foods might be macaroni and cheese, French onion soup, or shepherd's pie...read more
By Anneka Manning (editor)

Paperback:

9781607102151 | Original edition (Thunder Bay Pr, September 1, 2011), cover price $19.95 | About this edition: When you were a kid, you might have snacked on nachos, potato chips, or cheese twists after school.

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By Gooseberry Patch (corporate author)

Paperback:

9781933494678 | Spiral-bound edition (Gooseberry Patch, August 18, 2009), cover price $14.95

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A collection of recipes with high fiber content includes fruits and vegetables as well as cereals for sauces, appetizers, soups, meat, pasta, and desserts

Hardcover:

9781568950266 | Large print edition (Wheeler Pub Inc, July 1, 1993), cover price $20.95

Paperback:

9780440504207 | Dell Books, February 1, 1993, cover price $8.99 | About this edition: A collection of recipes with high fiber content includes fruits and vegetables as well as cereals for sauces, appetizers, soups, meat, pasta, and desserts

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A collection of low-calorie recipes for weight-conscious readers covers everything from simple, one-dish meals to planning a party. By the author of 101 Low-Cholesterol Recipes. Original.

Paperback:

9780440504160 | Dell Books, March 1, 1993, cover price $8.99 | About this edition: A collection of low-calorie recipes for weight-conscious readers covers everything from simple, one-dish meals to planning a party.

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Paperback:

9780440504184 | Dell Books, November 1, 1998, cover price $9.99

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Paperback:

9781423636915 | Spiral-bound edition (Gibbs Smith, July 15, 2014), cover price $9.99

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Moving from basic recipes―such as evaporated milk, mozzarella cheese, sour cream, and yogurt―to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style! Darlene Carlisle has taught classes and workshops on uses of powdered milk for Utah State University Extension and community groups. She lives near Provo, Utah.

Paperback:

9781423633358 | Gardners Books, June 20, 2013, cover price $11.50
9781423632870 | Spiral-bound edition (Gibbs Smith, January 15, 2013), cover price $9.99 | About this edition: Moving from basic recipes―such as evaporated milk, mozzarella cheese, sour cream, and yogurt―to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

cover image for 9781579549657
Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients. Original. 30,000 first printing.

Paperback:

9781579549657 | Rodale Pr, March 30, 2005, cover price $23.95 | About this edition: Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients.

Paperback:

9780874912852 | Acropolis Books Inc, June 1, 1981, cover price $6.95

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