Cooking manual in the Escoffier tradition comprehensively instructs in the art of European cuisine and kitchen organization and management with basic forms of food preparation described and illustrated

The latest edition of the classic book grounded in the fundamentals. It introduces heating, ventilation, and air conditioning starting with basic principles of engineering leading to the latest HVAC design practice. Its engineering approach emphasizes fundamentals and realistic applications. Acknowledging numerous approaches to all engineering problems, the book presents alternate approaches and describes why some approaches work best in specific applications and what compromises are made using each of them. Provides carefully worked examples with step-by-step solutions listing assumptions, reference equations, and supporting material. Incorporates a careful use of easy-to-follow units and conversion factors providing basic mass and energy balances. The third edition of Thermal Environmental Engineering has been updated to reflect current approaches as well as new chapters on energy estimation, air handling system design, and piping system design. Discusses new replacement refrigerants as well as environmental issues. Presents single and multiple zone psychronetric systems; moisture transport in building structures; and the latest topics on indoor air quality and human comfort. An essential reference book for professional mechanical engineers. (view table of contents)

Product Description: Paperback Spiral - bound 1982 167p. 9.25x7.00x0.50. New selection of favorite recipes of Home Economics teachers across the lend, and abounds with kitchen tricks to save time and money; convenient charts and cooking hints

Product Description: Book by Ewalt, Norma

Gathers healthful recipes for appetizers, soups, salads, vegetables, meat, poultry, fish, seafood, and desserts, and discusses the advantages of a low-fat diet

Product Description: "There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible...read more

Offers suggestions for simple and inexpensive culinary delights to serve for two, for a family, and at parties throughout the year

(view table of contents)

Provides teen-agers, especially boys, with recipes and planning hints for cooking for various occasions--parties and outings of all kinds, holidays, and benefits.

Product Description: This classic cookbook has been a necessity for Texas chefs for 30 years. There are more than 1,500 recipes, including sections on Gulf Coast cooking, Tex Mex, and wild game dishes. This pantry cookbook is one that no cook should be without.

Book by Herter, George Leonard, Herter, Bethe

Describes the basic equipment of an efficient kitchen and presents recipes that demonstrate important culinary techniques

Easy-to-follow recipes for party foods as well as main course dishes especially for the very young cook

Nine easy-to-read-and-follow recipes for making cookies, baked potatoes, hamburgers, and other simple dishes.

The popular entertainer presents her favorite recipes for family meals and party menus

Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment

Presents unusual recipes featuring extraordinary names in an effort to tempt young children into enjoying nutritious foods and beverages

Product Description: Whole Earth Cook Book

Product Description: If bachelors, in the midst of women's lib yet feeling very compatible with its aims, still enjoy advantages over women in the kitchen, they use these advantages not to prove they're vainglorious Escoffiers among the distaff side but for the very opposite end - to draw women as well as men together warmly, to crack the same bottle, to share the same sumptuous trencher...read more

Product Description: Leopold Classic Library is delighted to publish this classic book as part of our extensive collection. As part of our on-going commitment to delivering value to the reader, we have also provided you with a link to a website, where you may download a digital version of this work for free...read more

Product Description: Easy recipes using inexpensive and easily available ingredients. Also includes holiday ideas.

The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch

The celebrated columnist presents an array of recipes gathered from friends and correspondents to aid individuals in preparing simple and imaginative meals