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Bryan Miller has written 19 work(s)
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Paperback:
9781118922316 | 5th edition (For Dummies, November 3, 2014), cover price $22.99 | also contains Cooking Basics for Dummies
9780764572067 | 3 edition (For Dummies, October 8, 2004), cover price $21.99 | About this edition: A guide to cooking for the absolute beginner includes updates on the latest culinary trends; instructions for preparing low-fat, vegetarian, and ethnic dishes; and forty new recipes.
Presents more than 150 recipes for dishes from North and South Italy and offers tips on how to cook dry pasta, prepare a meal for a big group, and find special Italian ingredients and equipment
Paperback:
9780764550980 | For Dummies, September 16, 1998, cover price $19.99 | About this edition: Presents more than 150 recipes for dishes from North and South Italy and offers tips on how to cook dry pasta, prepare a meal for a big group, and find special Italian ingredients and equipment
Miscellaneous:
9781118069097 | For Dummies, January 11, 2011, cover price $19.99
Miscellaneous:
9780470504116 | For Dummies, March 16, 2009, cover price $21.99
Miscellaneous:
9780470504291 | 2 edition (For Dummies, March 11, 2009), cover price $21.99
Miscellaneous:
9780470504123 | 2 edition (For Dummies, March 11, 2009), cover price $21.99
Hardcover:
9780890514016 | Master Books, April 1, 2004, cover price $15.99 | About this edition: An introduction to the waters that cover seventy-one percent of the surface area of the globe.
Paperback:
9780890513583 | Master Books, March 1, 2002, cover price $2.97 | About this edition: Celebrates the many large things God has made.
Paperback:
9780890513590 | Master Books, March 1, 2002, cover price $5.99 | About this edition: Celebrates the many special small things God has made.
Introduces cooking techniques and tools, offer advice on such topics as stocking a pantry, and includes recipes ranging from hard-cooked eggs to turkey burgers with quick caper sauce
Paperback:
9780764552502 | John Wiley & Sons Inc, March 1, 2000, cover price $21.99
9780764550027 | John Wiley & Sons Inc, August 1, 1996, cover price $19.99 | About this edition: Introduces cooking techniques and tools, offer advice on such topics as stocking a pantry, and includes recipes ranging from hard-cooked eggs to turkey burgers with quick caper sauce
Miscellaneous:
9780764527968 | 2 edition (For Dummies, March 15, 2001), cover price $19.99
Paperback:
9780890512906 | Master Books, August 1, 2000, cover price $6.99 | About this edition: A mother kangaroo realizes that her six-year-old is ready to start home schooling.
Paperback:
9780812933420 | Times Books, July 1, 2000, cover price $17.00 | About this edition: Collects over 250 easily-prepared recipes ranging from appetizers to desserts that combine French country cooking with contemporary flavors.
Hardcover:
9780812930948 | 1 edition (Times Books, August 1, 1999), cover price $30.00 | About this edition: Presents three hundred recipes which emphasize the use of fresh ingredients, ease of preparation, and time-saving techniques
Paperback:
9780764550478 | For Dummies, October 6, 1997, cover price $19.99 | About this edition: Discusses kitchen setup, equipment, ingredients, and techniques for making such desserts as angel food cake, puff pastry, apricot tart, chocolate mousse, and bread pudding
Hardcover:
9780517150047 | Random House Value Pub, January 1, 1997, cover price $9.99 | About this edition: Â Â Â Â Â Â Â Â Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good food fast.
9780812917468 | Times Books, March 1, 1989, cover price $24.00 | About this edition: Gathers international-style recipes for appetizers, salads, soups, seafood, poultry, game, beef, ham, veal, lamb, pasta, rice, sauces, vegetables, and desserts
Paperback:
9781570060427 | Zagat Survey, August 1, 1996, cover price $10.95 | About this edition: The New York City Marketplace Survey covers over 1,400 purveyors or baked goods, candy, caviar, cheese, coffee and tea, cookware, ethnic food, fish, flowers, food specialty items, health food, herbs and spices, ice cream and yogurt, meat and poultry, prepared foods, produce and wine plus top caterers, restaurant delivery services and cooking schools in the New York area.
Paperback:
9780914955207 | Lotus Pr, December 1, 1995, cover price $21.95
Hardcover:
9780394586007 | Alfred a Knopf Inc, April 1, 1994, cover price $25.00 | About this edition: The famous chef describes his early life in France, culinary training, and career as a chef and food arbiter in America, also includes one hundred classic and modern French recipes
Paperback:
9780812920895 | Revised edition (Times Books, November 1, 1992), cover price $15.00 | About this edition: Offers a guide to more than three hundred restaurants by ratings, price, type of cuisine, and notable features
Hardcover:
9780812916041 | Times Books, October 1, 1986, cover price $29.95 | About this edition: Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners
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