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Cooking for Dummies
By
Marie Rama and
Bryan Miller
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Bibliographic Detail
Publisher
For Dummies
Publication date
March 15, 2001
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780764527968
ISBN-10
0764527967
Original list price
$19.99
Summaries and Reviews
Editions
Paperback
from John Wiley & Sons Inc (March 1, 2000)
9780764552502 | details & prices | 466 pages | 7.50 × 9.25 × 1.25 in. | 2.00 lbs | List price $21.99
from John Wiley & Sons Inc (August 1, 1996)
9780764550027 | details & prices | 402 pages | 7.75 × 9.50 × 1.00 in. | 1.50 lbs | List price $19.99
About: Introduces cooking techniques and tools, offer advice on such topics as stocking a pantry, and includes recipes ranging from hard-cooked eggs to turkey burgers with quick caper sauce
About: Introduces cooking techniques and tools, offer advice on such topics as stocking a pantry, and includes recipes ranging from hard-cooked eggs to turkey burgers with quick caper sauce
Miscellaneous
The price comparison is for this edition
With Bryan Miller |
2 edition from For Dummies (March 15, 2001)
9780764527968 | details & prices | List price $19.99
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