Product Description: With these 37 recipes for delectable sweets, readers can satisfy their cravings in a matter of minutes. Many of the recipes take less than 30 minutes to prepare--all can be ready in under an hour. From Caramel Oatmeal Lace Cookies to Caramelized Pineapple Slices with Toasted Pecans, Something Sweet has something for every sweet tooth...read more

Presents more than 150 recipes for dishes from North and South Italy and offers tips on how to cook dry pasta, prepare a meal for a big group, and find special Italian ingredients and equipment

The executive editor of Cook's Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.

A fun and varied cookbook shows readers how to prepare Mexican, Italian, Chinese, Japanese, Thai, French, Indian, Greek, and Middle Eastern dishes at home, offering a variety of easy-to-follow recipes for favorite dishes from around the world. Original. (view table of contents)

The author of Pasta e Verdura offers readers a comprehensive A-to-Z guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and hundreds of recipes for sixty-six commonly available vegetables. 25,000 first printing. (view table of contents)

Alphabetically arranged by vegetable, a collection of low-fat, healthy pasta sauces focuses on vegetable ingredients that are easy to prepare and includes such varieties as Artichokes in Garlic Tomato Sauce and Leeks with White Wine and Parmesan. Reprint. 30,000 first printing. (view table of contents)

Encompassing some 350 delectable recipes, this taste-tempting collection of the best in Italian vegetarian cuisine encompasses a diverse array of regional specialties, including antipasti, soups, pasta, polenta, rice, legumes, salads, main courses, and side dishes, and desserts. Tour. (view table of contents)

A collection of low-fat, healthy pasta sauces focuses on vegetable ingredients that are easy to prepare and includes such varieties as Artichokes in Garlic Tomato Sauce and Leeks with White Wine and Parmesan. National ad/promo. Tour. (view table of contents)

A biography of the black author famous for his 1952 novel 'Invisible Man' revealing the realities of the black experience in America

A biography of the black author famous for his 1952 novel 'Invisible Man' revealing the realities of the black experience in America