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Norman Kolpas has written 45 work(s)
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Cover for 9780002553483 Cover for 9781567990232 Cover for 9781567990225 Cover for 9780809238576 Cover for 9780783502502 Cover for 9780802114761 Cover for 9780809239955 Cover for 9780517584149 Cover for 9780809241767 Cover for 9780809241774 Cover for 9780894715341 Cover for 9780895867797 Cover for 9780809245000 Cover for 9780895866165 Cover for 9780399506741
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A celebration of the blending of native American, European, and Mexican cooking offers two hundred illustrated recipes and includes an informative photographic look at the Southwest, its people, and its food. 50,000 first printing.

Hardcover:

9780002553483 | Collins Pub San Francisco, March 1, 1994, cover price $55.00 | About this edition: Shows the American Southwest, and shares recipes for appetizers, soups, stews, chilis, meat, fish, game, eggs, tortillas, breads, pasta, vegetables, rice, salsas, and desserts

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Product Description: Book by Kolpas, Norman

Paperback:

9781567990232 | Friedman/Fairfax Pub, October 1, 1993, cover price $11.95 | About this edition: Book by Kolpas, Norman

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Product Description: Wonderful, creative special chocolate deserts. Perfect for special events.

Paperback:

9781567990225 | Friedman/Fairfax Pub, October 1, 1993, cover price $11.95 | About this edition: Wonderful, creative special chocolate deserts.

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Product Description: Bestselling cookbook author Kolpas presents 100 sensational recipes for noodles from around the world. From the classic Pad Thai with Stir-Fried Pork, Chicken, and Shrimp to the sumptuous Moroccan Couscous with Chicken, Carrots, Saffron, and Raisins, these easy-to-prepare recipes will tempt noodle and pasta lovers everywhere...read more

Paperback:

9780809238576 | Contemporary Books, October 1, 1993, cover price $8.95 | About this edition: Bestselling cookbook author Kolpas presents 100 sensational recipes for noodles from around the world.

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Offers a variety of recipes for both hot and cold soups featuring vegetables, fruit, poultry, meat, or seafood, and includes tips on kitchen equipment, making basic stocks, and adding flavorful garnishes
By Norman Kolpas, Allan Rosenberg (photographer) and Chuck Williams (editor)

Hardcover:

9780783502502 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for both hot and cold soups featuring vegetables, fruit, poultry, meat, or seafood, and includes tips on kitchen equipment, making basic stocks, and adding flavorful garnishes

Gathers recipes for sandwiches that feature meat, poultry, seafood, vegetables, and cheese

Paperback:

9781557880437 | Hp Books, May 1, 1993, cover price $8.95 | About this edition: Gathers recipes for sandwiches that feature meat, poultry, seafood, vegetables, and cheese

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A celebration of one of the world's favorite beverages explores the history, traditions, and lore surrounding this popular international drink. By the author of Gourmet's Lexicon.
By Norman Kolpas and Bill Milne (photographer)

Hardcover:

9780802114761 | Grove Pr, March 1, 1993, cover price $19.95 | About this edition: A celebration of one of the world's favorite beverages explores the history, traditions, and lore surrounding this popular international drink

Each of the fifty-two menus in this volume features pasta as the main dish and includes a tempting array of complementary recipes for occasions that range from an elegant dinner to a casual weekend lunch. Original.

Paperback:

9780809239146 | Contemporary Books, March 1, 1993, cover price $12.95 | About this edition: Includes fifty-two menus featuring pasta as the main dish, together with complimentary recipes for occasions ranging from an elegant dinner to a casual weekend lunch

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Product Description: Internationally acclaimed food writer Kolpas presents 100 recipes for delicious main-course salads of all kinds. From tempting seafood, chicken, and meat dishes to flavorful pasta, cheese, vegetable, and fruit entrees, these salads offer a bounty of mouth-watering ingredients for flavor-filled lunches and dinners...read more

Paperback:

9780809239955 | Contemporary Books, May 1, 1992, cover price $12.95 | About this edition: Internationally acclaimed food writer Kolpas presents 100 recipes for delicious main-course salads of all kinds.

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Product Description: book hazs 150 pages with color photos of recipes

Hardcover:

9780517584149 | Crown Pub, November 1, 1991, cover price $50.00 | About this edition: book hazs 150 pages with color photos of recipes

Reveals the design traditions of New Mexico, Arizona, Utah, and Colorado through the region's buildings, cooking, crafts, and gardening

Hardcover:

9780792453123 | Bdd Promotional Book Co, November 1, 1991, cover price $15.98 | About this edition: Reveals the design traditions of New Mexico, Arizona, Utah, and Colorado through the region's buildings, cooking, crafts, and gardening

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Shares recipes for sandwiches, appetizers, snacks, soups, cookies, brownies, breads, desserts, ice creams, sauces, candies, and beverages that feature peanut butter

Paperback:

9780809241767 | Contemporary Books, September 1, 1990, cover price $6.95 | About this edition: Shares recipes for sandwiches, appetizers, snacks, soups, cookies, brownies, breads, desserts, ice creams, sauces, candies, and beverages that feature peanut butter

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Describes types of pasta, and gathers recipes for sauces featuring vegetables, seafood, poultry, meat, and cheeses

Paperback:

9780809241774 | Contemporary Books, September 1, 1990, cover price $9.95 | About this edition: Describes types of pasta, and gathers recipes for sauces featuring vegetables, seafood, poultry, meat, and cheeses

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Looks at various aspects of life in Britain, including seaside resorts, the underground, sports cars, rugby, cricket, polo, music, art, theater, public houses, castles, and gardens
By Norman Kolpas (editor)

Hardcover:

9780894715341 | Running Pr Book Pub, August 1, 1990, cover price $10.98 | About this edition: Looks at various aspects of life in Britain, including seaside resorts, the underground, sports cars, rugby, cricket, polo, music, art, theater, public houses, castles, and gardens

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Provides advice on planning and giving a party featuring appetizers, discusses the foods to serve, and suggests seasonal, regional, and international menus and recipes

Hardcover:

9780895867797 | Hp Books, April 1, 1990, cover price $19.95 | About this edition: Provides advice on planning and giving a party featuring appetizers, discusses the foods to serve, and suggests seasonal, regional, and international menus and recipes

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California style means: light, fresh, elegant, healthy, reflects Southwestern and Mexican, Japanese, Thai, Chinese, French, Italian cuisines, easy to prepare, and good to eat

Paperback:

9780809245000 | Contemporary Books, April 1, 1989, cover price $12.95 | About this edition: California style means: light, fresh, elegant, healthy, reflects Southwestern and Mexican, Japanese, Thai, Chinese, French, Italian cuisines, easy to prepare, and good to eat

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Suggests a variety of breakfast and brunch menus, and includes recipes for fruit, juices, cereals, breads, muffins, pastries, waffles, pancakes, eggs, potatoes, and vegetables

Hardcover:

9780895866165 | Hp Books, April 1, 1988, cover price $19.95 | About this edition: Suggests a variety of breakfast and brunch menus, and includes recipes for fruit, juices, cereals, breads, muffins, pastries, waffles, pancakes, eggs, potatoes, and vegetables

Paperback:

9780809246762 | Reprint edition (Contemporary Books, April 1, 1988), cover price $9.95

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Paperback:

9780399506741 | J P Tarcher, January 1, 1983, cover price $3.95

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