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Norman Kolpas has written 45 work(s)
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Paperback:
9780399506741 | J P Tarcher, January 1, 1983, cover price $3.95
Paperback:
9780809246762 | Reprint edition (Contemporary Books, April 1, 1988), cover price $9.95
Hardcover:
9780895866165 | Hp Books, April 1, 1988, cover price $19.95 | About this edition: Suggests a variety of breakfast and brunch menus, and includes recipes for fruit, juices, cereals, breads, muffins, pastries, waffles, pancakes, eggs, potatoes, and vegetables
Paperback:
9780809245000 | Contemporary Books, April 1, 1989, cover price $12.95 | About this edition: California style means: light, fresh, elegant, healthy, reflects Southwestern and Mexican, Japanese, Thai, Chinese, French, Italian cuisines, easy to prepare, and good to eat
Hardcover:
9780895867797 | Hp Books, April 1, 1990, cover price $19.95 | About this edition: Provides advice on planning and giving a party featuring appetizers, discusses the foods to serve, and suggests seasonal, regional, and international menus and recipes
Hardcover:
9780894715341 | Running Pr Book Pub, August 1, 1990, cover price $10.98 | About this edition: Looks at various aspects of life in Britain, including seaside resorts, the underground, sports cars, rugby, cricket, polo, music, art, theater, public houses, castles, and gardens
Paperback:
9780809241774 | Contemporary Books, September 1, 1990, cover price $9.95 | About this edition: Describes types of pasta, and gathers recipes for sauces featuring vegetables, seafood, poultry, meat, and cheeses
Paperback:
9780809241767 | Contemporary Books, September 1, 1990, cover price $6.95 | About this edition: Shares recipes for sandwiches, appetizers, snacks, soups, cookies, brownies, breads, desserts, ice creams, sauces, candies, and beverages that feature peanut butter
Reveals the design traditions of New Mexico, Arizona, Utah, and Colorado through the region's buildings, cooking, crafts, and gardening
Hardcover:
9780792453123 | Bdd Promotional Book Co, November 1, 1991, cover price $15.98 | About this edition: Reveals the design traditions of New Mexico, Arizona, Utah, and Colorado through the region's buildings, cooking, crafts, and gardening
Hardcover:
9780517584149 | Crown Pub, November 1, 1991, cover price $50.00 | About this edition: book hazs 150 pages with color photos of recipes
Product Description: Internationally acclaimed food writer Kolpas presents 100 recipes for delicious main-course salads of all kinds. From tempting seafood, chicken, and meat dishes to flavorful pasta, cheese, vegetable, and fruit entrees, these salads offer a bounty of mouth-watering ingredients for flavor-filled lunches and dinners...read more
Paperback:
9780809239955 | Contemporary Books, May 1, 1992, cover price $12.95 | About this edition: Internationally acclaimed food writer Kolpas presents 100 recipes for delicious main-course salads of all kinds.
Each of the fifty-two menus in this volume features pasta as the main dish and includes a tempting array of complementary recipes for occasions that range from an elegant dinner to a casual weekend lunch. Original.
Paperback:
9780809239146 | Contemporary Books, March 1, 1993, cover price $12.95 | About this edition: Includes fifty-two menus featuring pasta as the main dish, together with complimentary recipes for occasions ranging from an elegant dinner to a casual weekend lunch
Hardcover:
9780802114761 | Grove Pr, March 1, 1993, cover price $19.95 | About this edition: A celebration of one of the world's favorite beverages explores the history, traditions, and lore surrounding this popular international drink
Gathers recipes for sandwiches that feature meat, poultry, seafood, vegetables, and cheese
Paperback:
9781557880437 | Hp Books, May 1, 1993, cover price $8.95 | About this edition: Gathers recipes for sandwiches that feature meat, poultry, seafood, vegetables, and cheese
Paperback:
9781567990218 | Friedman/Fairfax Pub, September 1, 1993, cover price $11.95
Hardcover:
9780783502502 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for both hot and cold soups featuring vegetables, fruit, poultry, meat, or seafood, and includes tips on kitchen equipment, making basic stocks, and adding flavorful garnishes
Product Description: Bestselling cookbook author Kolpas presents 100 sensational recipes for noodles from around the world. From the classic Pad Thai with Stir-Fried Pork, Chicken, and Shrimp to the sumptuous Moroccan Couscous with Chicken, Carrots, Saffron, and Raisins, these easy-to-prepare recipes will tempt noodle and pasta lovers everywhere...read more
Paperback:
9780809238576 | Contemporary Books, October 1, 1993, cover price $8.95 | About this edition: Bestselling cookbook author Kolpas presents 100 sensational recipes for noodles from around the world.
Paperback:
9781567990225 | Friedman/Fairfax Pub, October 1, 1993, cover price $11.95 | About this edition: Wonderful, creative special chocolate deserts.
Paperback:
9781567990232 | Friedman/Fairfax Pub, October 1, 1993, cover price $11.95 | About this edition: Book by Kolpas, Norman
Hardcover:
9780002553483 | Collins Pub San Francisco, March 1, 1994, cover price $55.00 | About this edition: Shows the American Southwest, and shares recipes for appetizers, soups, stews, chilis, meat, fish, game, eggs, tortillas, breads, pasta, vegetables, rice, salsas, and desserts
Paperback:
9780809237265 | Contemporary Books, June 1, 1994, cover price $9.95 | About this edition: Provides recipes for flavored pastas made with a variety of added ingredients, including bell peppers, carrots, cornmeal, spinach, tomatoes, herbs, and lemon, and includes recipes for sauces to accompany each kind of pasta
Paperback:
9780898156508 | Ten Speed Pr, October 1, 1994, cover price $19.95 | About this edition: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
Paperback:
9780809237258 | Contemporary Books, June 1, 1995, cover price $11.95
Hardcover:
9780517124420 | Random House Value Pub, August 1, 1995, cover price $20.01
Hardcover:
9780025664012 | Macmillan General Reference, February 1, 1996, cover price $25.00 | About this edition: To benefit Project Open Hand, an AIDS charity, chefs from restaurants throughout the United States share recipes for dishes based on their childhood favorites
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