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Norman Kolpas has written 45 work(s)
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Cover for 9781616281564 Cover for 9781616281199 Cover for 9781416571018 Cover for 9789707184640 Cover for 9780848731397 Cover for 9781840729658 Cover for 9781401602062 Cover for 9781401602055 Cover for 9780609609514 Cover for 9780809230822 Cover for 9780783503219 Cover for 9780898156508
1
Edition summary (click for prices and details):

Hardcover:

9781478522959 | World Pubns, August 1, 2013, cover price $7.99

2
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Product Description: Luscious photography illustrates 40 recipes for the always popular slow cooker. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes or less of hands-on time.Luscious photography illustrates 40 recipes for the always popular slow cooker...read more
By Bill Bettencourt (photographer) and Norman Kolpas
Edition summary (click for prices and details):

Paperback:

9781616281564 | Weldon Owen, August 2, 2011, cover price $9.99 | About this edition: Luscious photography illustrates 40 recipes for the always popular slow cooker.

3
cover image for 9781616281199
Product Description: Memories are made when grownups and children prepare Kellogg’s Rice Krispies Treats together. They create not only delicious food but also delightful moments that will always be remembered and cherished. Why are Rice Krispies Treats so widely loved? There’s the yummy taste, of course, combining toasted rice and sweet marshmallows...read more
Edition summary (click for prices and details):

Paperback:

9781616281199 | Reprint edition (Weldon Owen, July 5, 2011), cover price $9.99 | About this edition: Memories are made when grownups and children prepare Kellogg’s Rice Krispies Treats together.

4
Edition summary (click for prices and details):

Paperback:

9781616281182 | Weldon Owen, July 5, 2011, cover price $9.99

5
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By Norman Kolpas and David Matheson (photographer)
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Paperback:

9781416571018 | Fireside, April 1, 2008, cover price $15.95

6
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Product Description: The beauty of a slow cooker is that it frees the cook while a meal quietly simmers to succulent perfection. This cookbook features 40 exciting slow cooker dishes, from Chicken-Sausage Gumbo and Braised Short Ribs to Indian Vegetable Curry and Italian Chicken Cacciatore...read more
Edition summary (click for prices and details):

Hardcover:

9789707184640 | Degustis, October 28, 2007, cover price $17.95 | About this edition: The beauty of a slow cooker is that it frees the cook while a meal quietly simmers to succulent perfection.

7
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Product Description: Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips...read more
Edition summary (click for prices and details):

Hardcover:

9780848731397 | 1 edition (Oxmoor House, January 30, 2007), cover price $17.95 | About this edition: Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma.

8
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Product Description: The Fearless Gourmet is an epic journey for food lovers. Norman Koplas takes the reader along the highways and byways of the major food regions: European, African, Middle Eastern, Asia and The Americas. Organized by cuisine, Kolpas gives the low down on all the intricacies of cooking and dining...read more
Edition summary (click for prices and details):

Paperback:

9781840729658 | Spruce Books, February 1, 2006, cover price $14.95 | About this edition: The Fearless Gourmet is an epic journey for food lovers.

9
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Product Description: The ultimate gift book for the bride, her mother, bridesmaids, friends, and the occasional groom. Fascinating facts include the world's longest wedding ceremony, shortest ceremony, and most-watched ceremony (on television). Also included is vital information on diamond engagement rings, gift guidelines for each anniversary, the significance of rice, the meaning of flowers used in bouquets, and the story behind traditions and sayings like "something old, something new...read more
Edition summary (click for prices and details):

Hardcover:

9781401602062 | Rutledge Hill Pr, April 5, 2005, cover price $16.99 | About this edition: The ultimate gift book for the bride, her mother, bridesmaids, friends, and the occasional groom.

10
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Product Description: The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens...read more
Edition summary (click for prices and details):

Hardcover:

9781401602055 | Rutledge Hill Pr, March 15, 2005, cover price $16.99 | About this edition: The ultimate gift book for the epicure who has everything.

11
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From fire-starting techniques to quick cleanup tips, this time-saving cookbook explores the fine art of grilled foods in 120 easy-to-prepare recipes that range from Cowboy Steaks with Red-Eye Chile Rub to Three-Cheese Garlic Grilled Pizza and include a host of marinades, glazes, dry and wet rubs, sauces, and seasonings to get the most out of one's grill. 17,500 first printing. (view table of contents)
By Norman Kolpas and Brian Leatart (photographer)
Edition summary (click for prices and details):

Hardcover:

9780609609514 | 1 edition (Clarkson Potter, April 1, 2002), cover price $22.95 | About this edition: From fire-starting techniques to quick cleanup tips, this time-saving cookbook explores the fine art of grilled foods in 120 easy-to-prepare recipes that range from Cowboy Steaks with Red-Eye Chile Rub to Three-Cheese Garlic Grilled Pizza and include a host of marinades, glazes, dry and wet rubs, sauces, and seasonings to get the most out of one's grill.

12
An easy-to-follow Italian cookbook offers tasty ways to start the day off right, from lemon-ricotta pancakes with fresh raspberry sauce and hazelnut breakfast biscotti to baked polenta triangles with parmesan and butter. Original. (view table of contents)
By Chris Cassidy (photographer) and Norman Kolpas
Edition summary (click for prices and details):

Paperback:

9780809297337 | Contemporary Books, April 1, 2001, cover price $19.95 | About this edition: An easy-to-follow Italian cookbook offers tasty ways to start the day off right, from lemon-ricotta pancakes with fresh raspberry sauce and hazelnut breakfast biscotti to baked polenta triangles with parmesan and butter.

13
A collection of more than seventy-five appetizing salad and dressing recipes is accompanied by an illustrated guide to salad leaves from arugala to watercress, advice on selection and preparation, and tips on matching salads and dressings.
By Michael Grand (photographer) and Norman Kolpas
Edition summary (click for prices and details):

Hardcover:

9780762100002 | Putnam Pub Group, May 1, 1998, cover price $24.95 | About this edition: Discusses salad ingredients, dressings, and variations, and offers recipes for a variety of salads

14
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An exciting cookbook offers easy-to-prepare recipes for such taste-tempting pasta dishes as Thai Pesto and Tomato Alfredo, complete with preparation advice and cooking tips. Original.
Edition summary (click for prices and details):

Paperback:

9780809230822 | Contemporary Books, December 1, 1997, cover price $12.95 | About this edition: Offers a variety of recipes for sauces such as mild basil-pecan sauce, Thai pesto sauce, and grilled white sausage with brie and dijon cream sauce; and includes vegetarian sauces

16
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Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables
Edition summary (click for prices and details):

Hardcover:

9780783503219 | Time Life Education, May 1, 1997, cover price $18.95 | About this edition: Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables

17
Ten seasonal menus are accompanied by ideas for presentation, beverage suggestions, and advice and tips on advance planning and shortcuts
Edition summary (click for prices and details):

Hardcover:

9780002251280 | Harpercollins, October 1, 1996, cover price $16.95 | About this edition: Ten seasonal menus are accompanied by ideas for presentation, beverage suggestions, and advice and tips on advance planning and shortcuts

18
A collection of recipes includes chocolate zucchini cake, stuffed butter cookies, tiramisu, poached pears, fig tart, and grapefruit sorbet
Edition summary (click for prices and details):

Hardcover:

9780002250894 | Harpercollins, October 1, 1996, cover price $16.95 | About this edition: A collection of recipes includes chocolate zucchini cake, stuffed butter cookies, tiramisu, poached pears, fig tart, and grapefruit sorbet

19
Offers a wide variety of pizza recipes using ready-made pizza crusts and sauces combined with fresh ingredients for toppings
Edition summary (click for prices and details):

Paperback:

9780809232208 | Contemporary Books, September 1, 1996, cover price $12.95 | About this edition: Offers a wide variety of pizza recipes using ready-made pizza crusts and sauces combined with fresh ingredients for toppings

20
Shares recipes for appetizers and party foods that feature vegetables, eggs, fish, meat, and poultry, and includes breads and desserts
Edition summary (click for prices and details):

Hardcover:

9780002250481 | Harpercollins, May 1, 1996, cover price $16.95 | About this edition: Shares recipes for appetizers and party foods that feature vegetables, eggs, fish, meat, and poultry, and includes breads and desserts

21
To benefit Project Open Hand, an AIDS charity, chefs from restaurants throughout the United States share recipes for dishes based on their childhood favorites
By Norman Kolpas (editor) and Project Open Hand (other contributor)
Edition summary (click for prices and details):

Hardcover:

9780025664012 | Macmillan General Reference, February 1, 1996, cover price $25.00 | About this edition: To benefit Project Open Hand, an AIDS charity, chefs from restaurants throughout the United States share recipes for dishes based on their childhood favorites

22
Edition summary (click for prices and details):

Hardcover:

9780517124420 | Random House Value Pub, August 1, 1995, cover price $20.01

23
Edition summary (click for prices and details):

Paperback:

9780809237258 | Contemporary Books, June 1, 1995, cover price $11.95

24
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Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
Edition summary (click for prices and details):

Paperback:

9780898156508 | Ten Speed Pr, October 1, 1994, cover price $19.95 | About this edition: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves

25
Provides recipes for flavored pastas made with a variety of added ingredients, including bell peppers, carrots, cornmeal, spinach, tomatoes, herbs, and lemon, and includes recipes for sauces to accompany each kind of pasta
Edition summary (click for prices and details):

Paperback:

9780809237265 | Contemporary Books, June 1, 1994, cover price $9.95 | About this edition: Provides recipes for flavored pastas made with a variety of added ingredients, including bell peppers, carrots, cornmeal, spinach, tomatoes, herbs, and lemon, and includes recipes for sauces to accompany each kind of pasta

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