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Norman Kolpas has written 45 work(s)
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cover image for 9781616281564
Product Description: Luscious photography illustrates 40 recipes for the always popular slow cooker. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes or less of hands-on time.Luscious photography illustrates 40 recipes for the always popular slow cooker...read more
By Bill Bettencourt (photographer) and Norman Kolpas

Paperback:

9781616281564 | Weldon Owen, August 2, 2011, cover price $9.99 | About this edition: Luscious photography illustrates 40 recipes for the always popular slow cooker.

cover image for 9781616281199
Product Description: Memories are made when grownups and children prepare Kellogg’s Rice Krispies Treats together. They create not only delicious food but also delightful moments that will always be remembered and cherished. Why are Rice Krispies Treats so widely loved? There’s the yummy taste, of course, combining toasted rice and sweet marshmallows...read more

Paperback:

9781616281199 | Reprint edition (Weldon Owen, July 5, 2011), cover price $9.99 | About this edition: Memories are made when grownups and children prepare Kellogg’s Rice Krispies Treats together.

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Product Description: Just about everybody loves a great hamburger. But as adventurous cooks and eaters discover the health benefits of vegetarian meals, whether a few a week or full time, veggie patties are beginning to define the word burger in exciting, delicious, and beneficial new ways...read more

Paperback:

9781616281182 | Weldon Owen, July 5, 2011, cover price $9.99 | About this edition: Just about everybody loves a great hamburger.

cover image for 9781416571018
Product Description: Book by Kolpas, Norman
By Norman Kolpas and David Matheson (photographer)

Paperback:

9781416571018 | Fireside, April 1, 2008, cover price $15.95 | About this edition: Book by Kolpas, Norman

cover image for 9789707184640
Product Description: The beauty of a slow cooker is that it frees the cook while a meal quietly simmers to succulent perfection. This cookbook features 40 exciting slow cooker dishes, from Chicken-Sausage Gumbo and Braised Short Ribs to Indian Vegetable Curry and Italian Chicken Cacciatore...read more

Hardcover:

9789707184640 | Degustis, October 28, 2007, cover price $17.95 | About this edition: The beauty of a slow cooker is that it frees the cook while a meal quietly simmers to succulent perfection.

cover image for 9780848731397
Product Description: Book annotation not available for this title.Title: Slow CookerAuthor: Kolpas, Norman/ Williams, Chuck (EDT)Publisher: Little Brown & CoPublication Date: 2007/01/30Number of Pages: 111Binding Type: HARDCOVERLibrary of Congress: oc2008086978

Hardcover:

9780848731397 | 1 edition (Oxmoor House, January 30, 2007), cover price $17.95 | About this edition: Book annotation not available for this title.

cover image for 9781840729658
Product Description: The Fearless Gourmet is an epic journey for food lovers. Norman Koplas takes the reader along the highways and byways of the major food regions: European, African, Middle Eastern, Asia and The Americas. Organized by cuisine, Kolpas gives the low down on all the intricacies of cooking and dining...read more

Paperback:

9781840729658 | Spruce Books, February 1, 2006, cover price $14.95 | About this edition: The Fearless Gourmet is an epic journey for food lovers.

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Product Description: The ultimate gift book for the bride, her mother, bridesmaids, friends, and the occasional groom. Fascinating facts include the world's longest wedding ceremony, shortest ceremony, and most-watched ceremony (on television). Also included is vital information on diamond engagement rings, gift guidelines for each anniversary, the significance of rice, the meaning of flowers used in bouquets, and the story behind traditions and sayings like "something old, something new...read more

Hardcover:

9781401602062 | Rutledge Hill Pr, April 5, 2005, cover price $16.99 | About this edition: The ultimate gift book for the bride, her mother, bridesmaids, friends, and the occasional groom.

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Product Description: The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens...read more

Hardcover:

9781401602055 | Rutledge Hill Pr, March 15, 2005, cover price $16.99 | About this edition: The ultimate gift book for the epicure who has everything.

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From fire-starting techniques to quick cleanup tips, this time-saving cookbook explores the fine art of grilled foods in 120 easy-to-prepare recipes that range from Cowboy Steaks with Red-Eye Chile Rub to Three-Cheese Garlic Grilled Pizza and include a host of marinades, glazes, dry and wet rubs, sauces, and seasonings to get the most out of one's grill. 17,500 first printing. (view table of contents)
By Norman Kolpas and Brian Leatart (photographer)

Hardcover:

9780609609514 | 1 edition (Clarkson Potter, April 1, 2002), cover price $22.95 | About this edition: From fire-starting techniques to quick cleanup tips, this time-saving cookbook explores the fine art of grilled foods in 120 easy-to-prepare recipes that range from Cowboy Steaks with Red-Eye Chile Rub to Three-Cheese Garlic Grilled Pizza and include a host of marinades, glazes, dry and wet rubs, sauces, and seasonings to get the most out of one's grill.

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An easy-to-follow Italian cookbook offers tasty ways to start the day off right, from lemon-ricotta pancakes with fresh raspberry sauce and hazelnut breakfast biscotti to baked polenta triangles with parmesan and butter. Original. (view table of contents)
By Chris Cassidy (photographer) and Norman Kolpas

Paperback:

9780809297337 | Contemporary Books, April 1, 2001, cover price $19.95 | About this edition: An easy-to-follow Italian cookbook offers tasty ways to start the day off right, from lemon-ricotta pancakes with fresh raspberry sauce and hazelnut breakfast biscotti to baked polenta triangles with parmesan and butter.

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A collection of more than seventy-five appetizing salad and dressing recipes is accompanied by an illustrated guide to salad leaves from arugala to watercress, advice on selection and preparation, and tips on matching salads and dressings.
By Michael Grand (photographer) and Norman Kolpas

Hardcover:

9780762100002 | Putnam Pub Group, May 1, 1998, cover price $24.95 | About this edition: Discusses salad ingredients, dressings, and variations, and offers recipes for a variety of salads

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An exciting cookbook offers easy-to-prepare recipes for such taste-tempting pasta dishes as Thai Pesto and Tomato Alfredo, complete with preparation advice and cooking tips. Original.

Paperback:

9780809230822 | Contemporary Books, December 1, 1997, cover price $12.95 | About this edition: Offers a variety of recipes for sauces such as mild basil-pecan sauce, Thai pesto sauce, and grilled white sausage with brie and dijon cream sauce; and includes vegetarian sauces

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Product Description: Since the day he opened the original Williams-Sonoma shop in a converted hardware store 40 years ago, Chuck Williams has been fostering--and fashioning--America's love affair with cooking. Featuring more than 145 recipes written by Williams himself, this chronological account of those years is a joyous celebration of the changing tastes and techniques that have defined American cooking...read more

Hardcover:

9780783549347 | Time Life Education, August 1, 1997, cover price $24.95 | About this edition: Since the day he opened the original Williams-Sonoma shop in a converted hardware store 40 years ago, Chuck Williams has been fostering--and fashioning--America's love affair with cooking.

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Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables

Hardcover:

9780783503219 | Time Life Education, May 1, 1997, cover price $18.95 | About this edition: Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables

cover image for 9780002251280
Ten seasonal menus are accompanied by ideas for presentation, beverage suggestions, and advice and tips on advance planning and shortcuts

Hardcover:

9780002251280 | Harpercollins, October 1, 1996, cover price $16.95 | About this edition: Ten seasonal menus are accompanied by ideas for presentation, beverage suggestions, and advice and tips on advance planning and shortcuts

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A collection of recipes includes chocolate zucchini cake, stuffed butter cookies, tiramisu, poached pears, fig tart, and grapefruit sorbet

Hardcover:

9780002250894 | Harpercollins, October 1, 1996, cover price $16.95 | About this edition: A collection of recipes includes chocolate zucchini cake, stuffed butter cookies, tiramisu, poached pears, fig tart, and grapefruit sorbet

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Offers a wide variety of pizza recipes using ready-made pizza crusts and sauces combined with fresh ingredients for toppings

Paperback:

9780809232208 | Contemporary Books, September 1, 1996, cover price $12.95 | About this edition: Offers a wide variety of pizza recipes using ready-made pizza crusts and sauces combined with fresh ingredients for toppings

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Shares recipes for appetizers and party foods that feature vegetables, eggs, fish, meat, and poultry, and includes breads and desserts

Hardcover:

9780002250481 | Harpercollins, May 1, 1996, cover price $16.95 | About this edition: Shares recipes for appetizers and party foods that feature vegetables, eggs, fish, meat, and poultry, and includes breads and desserts

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To benefit Project Open Hand, an AIDS charity, chefs from restaurants throughout the United States share recipes for dishes based on their childhood favorites
By Norman Kolpas and Project Open Hand (other contributor)

Hardcover:

9780025664012 | Macmillan General Reference, February 1, 1996, cover price $25.00 | About this edition: To benefit Project Open Hand, an AIDS charity, chefs from restaurants throughout the United States share recipes for dishes based on their childhood favorites

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Product Description: For the more than 150,000 cooks who enjoyed Pasta Light, Kolpas answers the call for more great dishes with this new collection of 80 easy-to-make, deliciously light recipes which derive less than 30 percent of their calories from fat...read more

Paperback:

9780809237258 | Contemporary Books, June 1, 1995, cover price $11.95 | About this edition: For the more than 150,000 cooks who enjoyed Pasta Light, Kolpas answers the call for more great dishes with this new collection of 80 easy-to-make, deliciously light recipes which derive less than 30 percent of their calories from fat.

cover image for 9780898156508
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves

Paperback:

9780898156508 | Ten Speed Pr, October 1, 1994, cover price $19.95 | About this edition: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves

cover image for 9780809237265
Provides recipes for flavored pastas made with a variety of added ingredients, including bell peppers, carrots, cornmeal, spinach, tomatoes, herbs, and lemon, and includes recipes for sauces to accompany each kind of pasta

Paperback:

9780809237265 | Contemporary Books, June 1, 1994, cover price $9.95 | About this edition: Provides recipes for flavored pastas made with a variety of added ingredients, including bell peppers, carrots, cornmeal, spinach, tomatoes, herbs, and lemon, and includes recipes for sauces to accompany each kind of pasta

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