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Norman Kolpas has written 45 work(s)
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Hardcover:
9781478522959 | World Pubns, August 1, 2013, cover price $7.99
Paperback:
9781616281564 | Weldon Owen, August 2, 2011, cover price $9.99
Paperback:
9781616281199 | Reprint edition (Weldon Owen, July 5, 2011), cover price $9.99
Paperback:
9781616281182 | Weldon Owen, July 5, 2011, cover price $9.99
Paperback:
9781416571018 | Fireside, April 1, 2008, cover price $15.95
Hardcover:
9789707184640 | Degustis, October 28, 2007, cover price $17.95 | About this edition: The beauty of a slow cooker is that it frees the cook while a meal quietly simmers to succulent perfection.
Hardcover:
9780848731397 | 1 edition (Oxmoor House, January 30, 2007), cover price $17.95
Paperback:
9781840729658 | Spruce Books, February 1, 2006, cover price $14.95 | About this edition: The Fearless Gourmet is an epic journey for food lovers.
Hardcover:
9781401602062 | Rutledge Hill Pr, April 5, 2005, cover price $16.99
Hardcover:
9781401602055 | Rutledge Hill Pr, March 15, 2005, cover price $16.99 | About this edition: The ultimate gift book for the epicure who has everything.
Hardcover:
9780609609514 | 1 edition (Clarkson Potter, April 1, 2002), cover price $22.95 | About this edition: From fire-starting techniques to quick cleanup tips, this time-saving cookbook explores the fine art of grilled foods in 120 easy-to-prepare recipes that range from Cowboy Steaks with Red-Eye Chile Rub to Three-Cheese Garlic Grilled Pizza and include a host of marinades, glazes, dry and wet rubs, sauces, and seasonings to get the most out of one's grill.
Paperback:
9780809297337 | Contemporary Books, April 1, 2001, cover price $19.95 | About this edition: An easy-to-follow Italian cookbook offers tasty ways to start the day off right, from lemon-ricotta pancakes with fresh raspberry sauce and hazelnut breakfast biscotti to baked polenta triangles with parmesan and butter.
Hardcover:
9780762100002 | Putnam Pub Group, May 1, 1998, cover price $24.95 | About this edition: Discusses salad ingredients, dressings, and variations, and offers recipes for a variety of salads
Paperback:
9780809230822 | Contemporary Books, December 1, 1997, cover price $12.95 | About this edition: Offers a variety of recipes for sauces such as mild basil-pecan sauce, Thai pesto sauce, and grilled white sausage with brie and dijon cream sauce; and includes vegetarian sauces
Hardcover:
9780783549347 | Time Life Education, August 1, 1997, cover price $24.95 | About this edition: Since the day he opened the original Williams-Sonoma shop in a converted hardware store 40 years ago, Chuck Williams has been fostering--and fashioning--America's love affair with cooking.
Hardcover:
9780783503219 | Time Life Education, May 1, 1997, cover price $18.95 | About this edition: Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables
Hardcover:
9780002251280 | Harpercollins, October 1, 1996, cover price $16.95 | About this edition: Ten seasonal menus are accompanied by ideas for presentation, beverage suggestions, and advice and tips on advance planning and shortcuts
Hardcover:
9780002250894 | Harpercollins, October 1, 1996, cover price $16.95 | About this edition: A collection of recipes includes chocolate zucchini cake, stuffed butter cookies, tiramisu, poached pears, fig tart, and grapefruit sorbet
Paperback:
9780809232208 | Contemporary Books, September 1, 1996, cover price $12.95 | About this edition: Offers a wide variety of pizza recipes using ready-made pizza crusts and sauces combined with fresh ingredients for toppings
Shares recipes for appetizers and party foods that feature vegetables, eggs, fish, meat, and poultry, and includes breads and desserts
Hardcover:
9780002250481 | Harpercollins, May 1, 1996, cover price $16.95 | About this edition: Shares recipes for appetizers and party foods that feature vegetables, eggs, fish, meat, and poultry, and includes breads and desserts
Hardcover:
9780025664012 | Macmillan General Reference, February 1, 1996, cover price $25.00 | About this edition: To benefit Project Open Hand, an AIDS charity, chefs from restaurants throughout the United States share recipes for dishes based on their childhood favorites
Hardcover:
9780517124420 | Random House Value Pub, August 1, 1995, cover price $20.01
Paperback:
9780809237258 | Contemporary Books, June 1, 1995, cover price $11.95
Paperback:
9780898156508 | Ten Speed Pr, October 1, 1994, cover price $19.95 | About this edition: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
Paperback:
9780809237265 | Contemporary Books, June 1, 1994, cover price $9.95 | About this edition: Provides recipes for flavored pastas made with a variety of added ingredients, including bell peppers, carrots, cornmeal, spinach, tomatoes, herbs, and lemon, and includes recipes for sauces to accompany each kind of pasta
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