9780811819695 | Chronicle Books Llc, August 1, 1998, cover price $29.95 | About this edition: Presents recipes for appetizers, soups, pasta, rice, fish, meats, sauces, and desserts

9780811850131 | Chronicle Books Llc, July 7, 2005, cover price $19.95 | About this edition: The author of Enoteca and Italian Slow & Savory introduces an assortment of recipes that reflect a tasty blend of two important cooking traditions and represent the best in Italian regional cuisine, including fritto misto, buricche, tonno fresco con piselli, and other Italian-Jewish specialties.

9780811847377 | Reprint edition (Chronicle Books Llc, April 1, 2005), cover price $16.95 | About this edition: A mouthwatering assortment of recipes based on the traditional venue of the Italian wine bar includes such favorites as Stuffed Veal Roll, Gratin of Mussels and Potatoes, Orange Marmalade Tart, Saffron Rice Croquettes, and Onion, Gorgonzola, and Walnut Flatbread, complemented by lush full-color photography and wine recommendations for each food course.

9780811836203 | Chronicle Books Llc, July 1, 2003, cover price $19.95 | About this edition: A noted culinary expert presents an entertaining guide to cooking for one person, presenting an array of recipes for delicious and hearty meals, along with valuable advice on smart shopping, stocking the pantry, recipe variations, and essential cooking techniques.

9780811830522 | Chronicle Books Llc, October 1, 2002, cover price $35.00 | About this edition: A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.

9780848725860 | Oxmoor House, March 1, 2002, cover price $39.95 | About this edition: Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville.

9780737020427 | Time Life Education, August 1, 2000, cover price $39.95 | About this edition: A richly illustrated, instructional handbook introduces twenty-four intriguing projects for gardeners who want to work in and enjoy their gardens during the winter months.

9781892374448 | Fog City Pr, September 1, 2001, cover price $55.01 | About this edition: Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean.

9780811828253 | Chronicle Books Llc, July 1, 2001, cover price $24.95 | About this edition: Presents over seventy authentic Italian recipes that bring the tradition of casual dining together with wine.

9780737020014 | Time Life Education, October 1, 1998, cover price $14.95 | About this edition: Includes recipes for vegetable, salad, potato, bean, and rice side dishes, such as zucchini and mint salad and flageolet beans with cream

9780737020021 | Time Life Education, October 1, 1998, cover price $14.95 | About this edition: Includes recipes for appetizers, salads, side dishes, main courses, and desserts tailor-made for festive entertaining

9780783546155 | Time Life Education, September 1, 1998, cover price $14.95 | About this edition: A guide to preparing and serving soup as a main course offers recipes accompanied by advice on preparing stocks, garnishing, and planning menus

9781887451154 | Weldon Owen Reference Inc, April 1, 1998, cover price $55.01 | About this edition: Williams Sonoma Complete Entertaining Cookbook

9780783503233 | Time Life Education, August 1, 1997, cover price $14.95 | About this edition: Book by Williams, Chuck, Goldstein, Joyce Esersky

9780376020406 | Sunset Pub Co, September 1, 1996, cover price $19.95 | About this edition: Offers recipes for sauces, appetizers, soups and vegetables, fish and shellfish, poultry and meat, and desserts

9780783502625 | Time Life Education, March 1, 1994, cover price $14.95 | About this edition: Gathers international-style recipes for braised, poached, steamed, sauteed, fried, broiled, grilled, baked, and roasted fish, and includes recipes for salads

9781875137237 | Harpercollins, October 1, 1993, cover price $29.95