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Saffron Shores: Jewish Cooking of the Southern Mediterranean
By
Joyce Esersky Goldstein and
Leigh Beisch (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
October 1, 2002
Pages
192
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780811830522
ISBN-10
0811830527
Dimensions
1 by 8.50 by 9.25 in.
Weight
2.20 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Summaries and Reviews
Summary
A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Chronicle Books Llc (October 1, 2002)
9780811830522 | details & prices | 192 pages | 8.50 × 9.25 × 1.00 in. | 2.20 lbs | List price $35.00
About: A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
About: A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
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