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Alexandre Gauthier: Chef, La Grenouillère
cover image for 9781617691225
Product Description: Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies...read more
By Alexandre Gauthier and Marie-Pierre Morel (photographer)
See complete details on each edition (2 editions listed)

Hardcover:

9781617691225, titled "Alexandre Gauthier: Chef, La Grenouillère" | Harry N Abrams Inc, September 9, 2014, cover price $60.00 | About this edition: Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche.
9780321030696, titled "Principles of Managerial Finance: Brief" | Addison-Wesley, June 1, 1998, cover price $65.00 | also contains Alexandre Gauthier: Chef, La GrenouillŠre, Principles of Managerial Finance: Brief

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