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By
Alexandre Gauthier and
Marie-Pierre Morel (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Harry N Abrams Inc
Publication date
September 9, 2014
Pages
333
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781617691225
ISBN-10
1617691224
Dimensions
1.75 by 8 by 11.25 in.
Weight
3.86 lbs.
Original list price
$60.00
Amazon.com says people who bought this book also bought:
Central | On Vegetables: Modern Recipes for the Home Kitchen | Benu | Atelier Crenn | Octaphilosophy | Arzak Secrets | Sea and Smoke | The Nomad Cookbook + The Nomad Cocktail Book | Mexico from the Inside Out
Central | On Vegetables: Modern Recipes for the Home Kitchen | Benu | Atelier Crenn | Octaphilosophy | Arzak Secrets | Sea and Smoke | The Nomad Cookbook + The Nomad Cocktail Book | Mexico from the Inside Out
Summaries and Reviews
Amazon.com description: Product Description: Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. Gauthier has received the distinction of being named a Chevalier de L'Ordre des Arts et des Lettres from the French government and is one of the leading figures of new European cooking. Through this book, he offers a hundred of his culinary creations to read, to cook, to consider. Superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouillere has become an important destination for foodlovers from all over the world.
Editions
Hardcover
The price comparison is for this edition
from Harry N Abrams Inc (September 9, 2014); titled "Alexandre Gauthier: Chef, La Grenouillère"
9781617691225 | details & prices | 333 pages | 8.00 × 11.25 × 1.75 in. | 3.86 lbs | List price $60.00
About: Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche.
About: Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche.
With Lawrence J. Gitman |
from Addison-Wesley (June 1, 1998); titled "Principles of Managerial Finance: Brief"
9780321030696 | details & prices | 8.50 × 10.50 × 1.00 in. | 3.15 lbs | List price $65.00
This edition also contains Alexandre Gauthier: Chef, La Grenouillre, Principles of Managerial Finance: Brief
This edition also contains Alexandre Gauthier: Chef, La Grenouillre, Principles of Managerial Finance: Brief
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