Results for Janet Kessel Fletcher

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Janet Kessel Fletcher has written 13 work(s)

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Four Seasons Pasta: A Year of Inspired Sauces in the Italian Tradition

From fresh spring peas in a tomato and sausage cream sauce, to braised radicchio with savory bits of pancetta on tender ribbons of tagliatelle, this savory collection features eighty-five seasonal recipes, drawn from Italian traditions, that are simple to make and packed with all-year-round flavor. Original. 20,000 first printing.

By Janet Kessel Fletcher and Victoria Pearson (photographer)

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Paperback:

9780811839082 | Chronicle Books Llc, April 8, 2004, cover price $19.95 | About this edition: From fresh spring peas in a tomato and sausage cream sauce, to braised radicchio with savory bits of pancetta on tender ribbons of tagliatelle, this savory collection features eighty-five seasonal recipes, drawn from Italian traditions, that are simple to make and packed with all-year-round flavor.

Savoring America: Recipes and Reflections on American Cooking

Presents recipes from all regions of the U.S., and includes commentaries on such uniquely American cuisine as Southern barbeque, soul food, and New England clam bakes.

By Kerri Conan, Janet Kessel Fletcher, Williams Sonoma and Chuck Williams

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Hardcover:

9780848725976 | Oxmoor House, October 1, 2002, cover price $39.95 | About this edition: Presents recipes from all regions of the U.

Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends-Napastyle Cookbook

By Michael Chiarello, Janet Kessel Fletcher and Deborah Jones (photographer)

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Hardcover:

9780811833837 | Chronicle Books Llc, July 1, 2002, cover price $40.00

Classic Pasta at Home

Product Description: Book by Fletcher, Janet Kessel

By Janet Kessel Fletcher

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Hardcover:

9780848726188 | Leisure Arts, April 1, 2002, cover price $14.95 | About this edition: Book by Fletcher, Janet Kessel

9780783546100 | Time Life Education, September 1, 1998, cover price $14.95 | About this edition: Offers advice on making and cooking pasta, and shares recipes for penne, linguine, mostaccioli, fettuccine, bucatini, pappardelle, ravioli, lasagne, spaghetti, farfalle, orecchiette, cavatappi, and rigatoni

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BRAND NEW!!! Qualifies for FREE SHIPPING! Over 60,000 happy customers, 100% GUARANTEED!!!

By Janet Kessel Fletcher

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Hardcover:

9780848726096 | Leisure Arts, March 1, 2002, cover price $22.95

9780737020397 | Time Life Education, June 1, 2000, cover price $22.95 | About this edition: BRAND NEW!

Cooking for Yourself

Product Description: Let the experts show you how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 recipes.

By Janet Kessel Fletcher

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Hardcover:

9780848726386 | Ill edition (Leisure Arts, March 1, 2002), cover price $14.95 | About this edition: Let the experts show you how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 recipes.

9780737020120 | Time Life Education, February 1, 1999, cover price $14.95

Napa Stories: Profiles, Reflections, and Recipes from the Napa Valley

Winemakers from the Napa Valley speak out on their world-famous region, discussing the geologic, meteorological, historical, and economic factors that have contributed to Napa's reputation. (view table of contents)

By Michael Chiarello, Janet Kessel Fletcher and Steven Rothfeld (photographer)

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Hardcover:

9781584791164 | Stewart Tabori & Chang, September 1, 2001, cover price $55.00 | About this edition: Winemakers from the Napa Valley speak out on their world-famous region, discussing the geologic, meteorological, historical, and economic factors that have contributed to Napa's reputation.

The Art of Easy Entertaining

Covering every facet of entertaining with confidence and flair, this new and revised edition features a tempting collection of more than 160 failure-proof recipes, emphasizing easy planning and creative food ideas. IP.

By Hallie Donnelly, Janet Kessel Fletcher, Sandra Gary, Hallie Harron, Jane Horn and Susan Walter

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Paperback:

9781564260833 | Cole Pub Co, November 1, 2000, cover price $19.95 | About this edition: Covering every facet of entertaining with confidence and flair, this new and revised edition features a tempting collection of more than 160 failure-proof recipes, emphasizing easy planning and creative food ideas.

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

Organized by season, a book of lavish photographs and more than eighty easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country. Original. IP.

By Janet Kessel Fletcher and Victoria Pearson (photographer)

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Paperback:

9780811813938 | Chronicle Books Llc, April 1, 1997, cover price $19.95 | About this edition: Organized by season, a book of lavish photographs and more than eighty easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country.

Italian Cooking

By Janet Kessel Fletcher, Hallie Harron, Kevin Sanchez (photographer) and Sally W. Smith (editor)

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Paperback:

9781564260826 | Cole Pub Co, September 1, 1996, cover price $11.95

The Art of Easy Entertaining: From the Academy

By California Culinary Academy (corporate author), Hallie Donnelly, Janet Kessel Fletcher, Sandra Gary, Jane Horn and Susan Walter

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Paperback:

9781564260567 | California Culinary Academy, May 1, 1994, cover price $18.95

More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals

Features more than two hundred recipes for thirty-four vegetables, discusses cooking techniques, and offers tips for shopping, menu planning, storing, and serving

By Janet Kessel Fletcher

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Paperback:

9780962734533 | Harlow & Ratner, October 1, 1992, cover price $16.95 | About this edition: Features more than two hundred recipes for thirty-four vegetables, discusses cooking techniques, and offers tips for shopping, menu planning, storing, and serving

Italian Cooking: At the Academy

Includes recipes for antipasto, soups, breads, pizza, pasta, fish, meat, poultry, salads, vegetables, and desserts

By Hallie Donnelly, Janet Kessel Fletcher and Sally W. Smith (editor)

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Paperback:

9781564260369 | Cole Pub Co, September 1, 1992, cover price $11.95 | About this edition: Includes recipes for antipasto, soups, breads, pizza, pasta, fish, meat, poultry, salads, vegetables, and desserts

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