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Lea R. Dopson has written 6 work(s)
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Cover for 9781118029916 Cover for 9780470594766 Cover for 9780470258651 Cover for 9780470167731 Cover for 9780470251386 Cover for 9781118988497 Cover for 9780470251393 Cover for 9781119061571 Cover for 9780471149934
Professional Cooking 7th ed/ The Book of Yields 8th ed includes workbook/ Food and Beverage Cost Control 5th ed
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By Lea R. Dopson, Wayne Gisslen, David K. Hayes, Francis T. Lynch and J. Gerard Smith (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9781118029916 | Pck spi ha edition (John Wiley & Sons Inc, November 23, 2010), cover price $259.90

Food and Beverage Cost Control + Student Study Guide
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Product Description: Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers...read more
By Lea R. Dopson
See complete details on each edition (1 edition listed)

Hardcover:

9780470594766 | 5 har/pap edition (John Wiley & Sons Inc, January 7, 2010), cover price $147.70 | About this edition: Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation.

Dopson/Managerial Accounting for the Hospitality Industry
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By Lea R. Dopson
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Hardcover:

9780470258651 | Hardcover with CD edition (John Wiley & Sons Inc, October 3, 2008), cover price $142.00

Food and Beverage Cost Control, 4th Ed. + Food and Beverage Cost Control Study Guide, 4th Ed.
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Product Description: Provides a practical and applied approach to managing costs for foodservice managers and students.A bonus CD-ROM packed with exercises that utilize manager-developed Microsoft(r) Excel spreadsheets. A newly created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts...read more
By Lea R. Dopson
See complete details on each edition (1 edition listed)

Hardcover:

9780470167731 | 4 har/pap edition (John Wiley & Sons Inc, April 13, 2007), cover price $109.35 | About this edition: Provides a practical and applied approach to managing costs for foodservice managers and students.

Food and Beverage Cost Control
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By Lea R. Dopson
See complete details on each edition (5 editions listed)

Hardcover:

9781118988497, titled "Food & Beverage Cost Control" | 6 edition (John Wiley & Sons Inc, March 16, 2015), cover price $125.00
9780470251386 | 5th edition (John Wiley & Sons Inc, March 1, 2010), cover price $144.85
9789990123180 | 4th edition (John Wiley & Sons Inc, February 1, 2004), cover price $0.02

Paperback:

9781119061571, titled "Food & Beverage Cost Control" | 6 csm stg edition (John Wiley & Sons Inc, August 3, 2015), cover price $45.45
9780470251393 | 5 csm stg edition (John Wiley & Sons Inc, July 13, 2010), cover price $59.65

Food and Beverage Cost Control Workbook
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(view table of contents)
By Lea R. Dopson, David K. Hayes and Jack E. Miller
See complete details on each edition (1 edition listed)

Paperback:

9780471149934 | John Wiley & Sons Inc, May 1, 2001, cover price $29.15

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