Results for Wayne Gisslen

ISBN.nu

search for books and compare prices

Wayne Gisslen has written 69 work(s)

Search for other authors with the same name

at beginning | displaying 1 to 25 | next 25 >

show results in order: alphabetically | oldest to newest | newest to oldest

Professional Baking

Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.

By Wayne Gisslen

See complete details on each edition (20 editions listed)

Hardcover:

9781118254363 | 6 pck har/ edition (John Wiley & Sons Inc, January 31, 2012), cover price $140.60

9781118083741 | 6 edition (John Wiley & Sons Inc, January 18, 2012), cover price $140.60

9780470923337 | 5 pck har/ edition (John Wiley & Sons Inc, June 21, 2010), cover price $180.35 | also contains Professional Baking, 5th Ed College Version + Cd-Rom + Professional Baking Method Cards + Visual Food Lover's Guide + Study Guide | About this edition: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.

9780470486375 | 5 pck har/ edition (John Wiley & Sons Inc, December 31, 2008), cover price $218.00 | About this edition: "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.

9780471783497 | 5th edition (John Wiley & Sons Inc, March 3, 2008), cover price $65.00

9 other edition(s) in this binding (see all)

Paperback:

9781118158333 | 6 stg edition (John Wiley & Sons Inc, January 18, 2012), cover price $54.00

9780471783503 | 5 stg edition (John Wiley & Sons Inc, March 3, 2008), cover price $52.55

9780471477778 | 4 stg sub edition (John Wiley & Sons Inc, March 18, 2004), cover price $37.65 | About this edition: The introductory bakeshop course is a required part of the culinary arts curriculum.

9780471477815 | 4 pck stu edition (John Wiley & Sons Inc, March 1, 2004), cover price $42.60 | About this edition: A student workbook to accompany the fourth edition of 'Professional Baking,' the classic baker's companion named IACP cookbook winner for best technical/reference in 2002.

9780471306177 | 2 stg edition (John Wiley & Sons Inc, November 1, 1993), cover price $24.15

1 other edition(s) in this binding (see all)

Professional Cooking With Student Study Guide and Webct

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9780470840016 | John Wiley & Son Ltd, March 10, 2015, cover price $111.05

Essentials of Professional Cooking

Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

By Wayne Gisslen

See complete details on each edition (4 editions listed)

Hardcover:

9781118998700 | 2 har/psc edition (John Wiley & Sons Inc, March 23, 2015), cover price $130.65

9780471202028 | Hardcover with CD edition (John Wiley & Sons Inc, April 1, 2003), cover price $157.65

9780471311027 | Pck edition (John Wiley & Sons Inc, April 1, 2003), cover price $90.90 | About this edition: Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively.

Miscellaneous:

9780471469162 | John Wiley & Sons Inc, June 27, 2006, cover price $96.50

All Access Pack Recipes to Accompany Professional Cooking

By Wayne Gisslen

See complete details on each edition (2 editions listed)

Hardcover:

9781118836606 | 8 lslf edition (John Wiley & Sons Inc, May 11, 2015), cover price $56.80

9781118737484 | 7 lslf edition (John Wiley & Sons Inc, July 22, 2013), cover price $73.85

Professional Cooking for Canadian Chefs

Wayne Gisslenâs Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefsâwith clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

By Wayne Gisslen

See complete details on each edition (5 editions listed)

Hardcover:

9781118636602 | 8 har/psc edition (John Wiley & Sons Inc, April 7, 2014), cover price $143.45

9780471663775 | 6th (Hardcover with CD) edition (John Wiley & Sons Inc, March 30, 2006), cover price $126.40

9780471216810 | 5th edition (John Wiley & Sons Inc, January 1, 2001), cover price $82.40

Paperback:

9780470041710 | 6 stg edition (John Wiley & Sons Inc, March 31, 2006), cover price $52.55 | About this edition: Wayne Gisslenâs Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefsâwith clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen.

9780470832042 | 5 stg edition (John Wiley & Sons Inc, August 5, 2002), cover price $42.55 | About this edition: Wayne Gisslenâs Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefsâwith clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen.

Professional Cooking for Canadian Chefs + Study Guide

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9781118907610 | 8 pck har/ edition (John Wiley & Sons Inc, December 19, 2013), cover price $174.90

The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

By Wayne Gisslen and J. Gerard Smith (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781118314104 | John Wiley & Sons Inc, July 29, 2013, cover price $65.00

All Access Pack Recipes to Accompany Professional Baking

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9781118737507 | 6 lslf edition (John Wiley & Sons Inc, July 22, 2013), cover price $73.85

All Access Pack Recipes to Accompany Professional Garde Manger

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9781118737521 | Lslf edition (John Wiley & Sons Inc, July 22, 2013), cover price $73.85

Canadian Cooking Companion

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Paperback:

9780471643807 | Gardners Books, August 3, 2012, cover price $20.00

Wileyplus V5 Card for Professional Baking

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Paperback:

9781118276594 | 6 edition (John Wiley & Sons Inc, November 1, 2011), cover price $70.30

Professional Baking + How Baking Works + Prof Baking Methods Cards Set

By Paula Figoni and Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9781118131916 | 5 csm pck edition (John Wiley & Sons Inc, April 25, 2011), cover price $188.90

Professional Garde Manger / Study Guide / Visual Food Lovers Guide

By Wayne Gisslen (contributor), Jaclyn Pestka, Lou Sackett and J. Gerard Smith (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780470914977 | Pck har/pa edition (John Wiley & Sons Inc, March 30, 2011), cover price $141.85

Professional Baking, College Version / Professional Baking Method Cards / How Baking Works

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9781118083291 | 5 pck har/ edition (John Wiley & Sons Inc, February 8, 2011), cover price $191.70

Professional Baking, College Version / Pastry Chef's Companion PPB Cards / How Baking Works

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9781118062579 | 5 har/cdr/ edition (John Wiley & Sons Inc, December 28, 2010), cover price $205.90

Professional Cooking 7th ed/ The Book of Yields 8th ed includes workbook/ Food and Beverage Cost Control 5th ed

By Lea R. Dopson, Wayne Gisslen, David K. Hayes, Francis T. Lynch and J. Gerard Smith (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781118029916 | Pck spi ha edition (John Wiley & Sons Inc, November 23, 2010), cover price $259.90

Professional Cooking, College Version

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Miscellaneous:

9780470073520 | 6 edition (John Wiley & Sons Inc, August 8, 2006), cover price $102.95

Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9781118011935 | 7 pck edition (John Wiley & Sons Inc, October 5, 2010), cover price $178.95

Professional Cooking, College Version + Tasting Success

Product Description: Has only been used once or twice.

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9781118011928 | 7 pck edition (John Wiley & Sons Inc, October 5, 2010), cover price $143.45 | About this edition: Has only been used once or twice.

Wileyplus Stand-Alone to Accompany Professional Garde Manger Access Code: A Comprehensive Guide to Cold Food Preparation

Product Description: Book by Sackett, Lou, Pestka, Jaclyn, Gisslen, Wayne

By Wayne Gisslen, Jaclyn Pestka and Lou Sackett

See complete details on each edition (1 edition listed)

Hardcover:

9780470929605 | Psc edition (John Wiley & Sons Inc, September 21, 2010), cover price $97.30 | About this edition: Book by Sackett, Lou, Pestka, Jaclyn, Gisslen, Wayne

Professional Cooking, College Version + So You Want to Be a Chef 2nd Ed + Garde Manger 3rd Ed

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9780470944714 | 7 pck edition (John Wiley & Sons Inc, August 9, 2010), cover price $184.60

Professional Baking + Professional Garde Manger

By Wayne Gisslen, Jaclyn Pestka and Lou Sackett

See complete details on each edition (1 edition listed)

Hardcover:

9780470932148 | 5 pck har/ edition (John Wiley & Sons Inc, July 13, 2010), cover price $214.45

Professional Baking, 5th Ed College Version + Cd-Rom + Professional Baking Method Cards + Visual Food Lover's Guide + Study Guide

Product Description: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9780470923337, titled "Professional Baking" | 5 pck har/ edition (John Wiley & Sons Inc, June 21, 2010), cover price $180.35 | also contains Professional Baking | About this edition: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.

Professional Cooking for Canadian Chefs + Study Guide + Techniques for Healthy Cooking 3rd Ed

By Wayne Gisslen

See complete details on each edition (1 edition listed)

Hardcover:

9780470902622 | 7 pck har/ edition (John Wiley & Sons Inc, May 3, 2010), cover price $193.15

Professional Cooking / Culinary Math / Management by Menu

By Linda Blocker, Wayne Gisslen, Julia Hill, Lendal H. Kotschevar and J. Gerard Smith (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780470882498 | 7 pck har/ edition (John Wiley & Sons Inc, April 12, 2010), cover price $293.95

at beginning | displaying 1 to 25 | next 25 >