Product Description: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields...read more

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.

Product Description: This reference work contains 3,000 measures of over 800 REAL foods: Trim Yields, Cooking Yields and Weight-to-Volume Equivalents. It is used by chefs, F&B managers, culinary educators and food writers to compose accurate, understandable recipe ingredient lists...read more

Product Description: This digital reference work contains all of the data found in the print version, that is, 3,000 precise measures of over 800 REAL foods: Trim Yields, Cooking Yields and Weight-to-Volume Equivalents. It is used by chefs, F&B managers, culinary educators and food writers to compose accurate, understandable recipe ingredient lists...read more

A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.