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Antoine Bouterin has written 3 work(s)
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More than two hundred authentic recipes, offering affordable and healthy dishes that avoid cream-heavy sauces and stocks, highlight a look, from a renowned chef, at southern French cooking, which insists on fresh, simple ingredients and pungent, delicious tastes.
Hardcover:
9780025139558 | John Wiley & Sons Inc, December 1, 1994, cover price $25.00 | About this edition: Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking
Hardcover:
9780399134685 | Putnam Pub Group, October 1, 1989, cover price $24.95 | About this edition: The head chef of Le Perigord offers recipes for desserts ranging from sophisticated French classics to simple cakes and sweets from the French countryside
Hardcover:
9780399131356 | Putnam Pub Group, June 1, 1986, cover price $24.95
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