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Cooking Provence: Four Generations of Recipes and Traditions
By
Joan Schwartz and
Antoine Bouterin
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
December 1, 1994
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780025139558
ISBN-10
002513955X
Dimensions
1 by 7.75 by 9.75 in.
Weight
2.15 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$25.00
Subjects
§As reported by publisher
Summaries and Reviews
Summary
More than two hundred authentic recipes, offering affordable and healthy dishes that avoid cream-heavy sauces and stocks, highlight a look, from a renowned chef, at southern French cooking, which insists on fresh, simple ingredients and pungent, delicious tastes.
Editions
Hardcover
The price comparison is for this edition
from John Wiley & Sons Inc (December 1, 1994)
9780025139558 | details & prices | 7.75 × 9.75 × 1.00 in. | 2.15 lbs | List price $25.00
About: Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking
About: Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking
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