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Marina Bear has written 2 work(s)
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Paperback:
9780898155556 | Revised edition (Ten Speed Pr, April 1, 1998), cover price $11.95 | About this edition: Offers suggestions for correcting cooking mistakes such as burned, overcooked, bland, or salty food, thawed frozen foods, how to store leftovers, and briefly discusses problems with utensils and appliances
9780898151787 | Ten Speed Pr, March 1, 1987, cover price $8.95 | About this edition: Offers suggestions for correcting cooking mistakes such as burned, overcooked, bland, or salty food, thawed frozen foods, how to store leftovers, and briefly discusses problems with utensils and appliances
Encouraging readers to break out of their culinary routines, this unique collection of recipes features such offbeat dishes as Green Chile Maple Brittle and Eggs Cooked for Twelve Hours in Turkish Coffee, among other exotic treats. Original.
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Paperback:
9780943389370 | Slg Books, October 1, 2002, cover price $16.95 | About this edition: Encouraging readers to break out of their culinary routines, this unique collection of recipes features such offbeat dishes as Green Chile Maple Brittle and Eggs Cooked for Twelve Hours in Turkish Coffee, among other exotic treats.
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