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How to Repair Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
With Tanya Zeryck |
Revised edition from Ten Speed Pr (April 1, 1998)
9780898155556 | details & prices | 140 pages | 5.50 × 8.75 × 0.50 in. | 0.45 lbs | List price $11.95
About: Offers suggestions for correcting cooking mistakes such as burned, overcooked, bland, or salty food, thawed frozen foods, how to store leftovers, and briefly discusses problems with utensils and appliances
About: Offers suggestions for correcting cooking mistakes such as burned, overcooked, bland, or salty food, thawed frozen foods, how to store leftovers, and briefly discusses problems with utensils and appliances
from Ten Speed Pr (March 1, 1987)
9780898151787 | details & prices | 3.25 × 8.50 × 0.75 in. | 0.40 lbs | List price $8.95
About: Offers suggestions for correcting cooking mistakes such as burned, overcooked, bland, or salty food, thawed frozen foods, how to store leftovers, and briefly discusses problems with utensils and appliances
About: Offers suggestions for correcting cooking mistakes such as burned, overcooked, bland, or salty food, thawed frozen foods, how to store leftovers, and briefly discusses problems with utensils and appliances