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Ben Fink has written 30 work(s)
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Cover for 9780762793747 Cover for 9781118627952 Cover for 9780470587850 Cover for 9780062060648 Cover for 9780062060655 Cover for 9781906868826 Cover for 9780470891988 Cover for 9780470421376 Cover for 9780470882337 Cover for 9780811872331 Cover for 9780470882344 Cover for 9780307886750 Cover for 9780756633875 Cover for 9780756688998 Cover for 9780867308228 Cover for 9780307351081 Cover for 9780761161073 Cover for 9780761160984 Cover for 9780740797668 Cover for 9780061938320 Cover for 9780470902868 Cover for 9780811865661 Cover for 9780470371343 Cover for 9780867308600 Cover for 9780470185414 Cover for 9780761129615 Cover for 9780867309287 Cover for 9780756643058
1
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Product Description: Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs...read more
By Regina Charboneau and Ben Fink (photographer)
Edition summary (click for prices and details):

Hardcover:

9780762793747 | Lyons Pr, May 20, 2014, cover price $39.95 | About this edition: Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.

2
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Product Description: No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs...read more
By Ben Fink (photographer) and Terry Golson
Edition summary (click for prices and details):

Paperback:

9781118627952 | Houghton Mifflin, March 11, 2014, cover price $19.99 | About this edition: No matter where you live, you can have farmstead fresh eggs!

3
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Product Description: A must-have guide for successful bakery and pastry operationsIn the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking...read more
By Culinary Institute of America (corporate author) and Ben Fink (photographer)
Edition summary (click for prices and details):

Paperback:

9780470587850 | John Wiley & Sons Inc, September 10, 2013, cover price $29.99 | About this edition: A must-have guide for successful bakery and pastry operationsIn the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking.

4
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Product Description: Based on Volumetrics, named the Most Effective Diet of 2011 by The Daily Beast, The Ultimate Volumetrics Diet by Dr. Barbara Rolls with Mindy Hermann offers smart, simple, science-based strategies for losing weight and keeping it off...read more
By Ben Fink (photographer), Mindy Hermann (contributor) and Rolls
Edition summary (click for prices and details):

Hardcover:

9780062060648 | William Morrow Cookbooks, April 10, 2012, cover price $27.50 | About this edition: Based on Volumetrics, named the Most Effective Diet of 2011 by The Daily Beast, The Ultimate Volumetrics Diet by Dr.

Paperback:

9780062060655 | William Morrow Cookbooks, January 8, 2013, cover price $16.99 | About this edition: Based on Volumetrics, named the Most Effective Diet of 2011 by The Daily Beast, The Ultimate Volumetrics Diet by Dr.

5
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Product Description: Brazilian food is an explosion of color and flavor—the mixture of three distinct cultures, Portuguese, African, and native Indian. Native Brazilian Leticia Moreinos Schwartz interprets the cuisine in this groundbreaking collection of 100 delicious classic and inspirational recipes...read more
By Ben Fink (photographer) and Leticia Moreinos Schwartz
Edition summary (click for prices and details):

Paperback:

9781906868826 | Reprint edition (Kyle Cathie Ltd, November 16, 2012), cover price $19.95 | About this edition: Brazilian food is an explosion of color and flavor—the mixture of three distinct cultures, Portuguese, African, and native Indian.

6
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Product Description: This is the essential guide to truly stunning desserts from pastry chef Francisco Migoya. In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts - like mousses, doughs, and ganaches - showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts...read more
By Ben Fink (photographer) and Francisco Migoya
Edition summary (click for prices and details):

Hardcover:

9780470891988 | John Wiley & Sons Inc, October 30, 2012, cover price $65.00 | About this edition: This is the essential guide to truly stunning desserts from pastry chef Francisco Migoya.

7
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Product Description: A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle...read more
By Ben Fink (photographer) and Katherine Polenz
Edition summary (click for prices and details):

Hardcover:

9780470421376 | Houghton Mifflin, April 20, 2012, cover price $34.99 | About this edition: A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle.

8
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Product Description: A newly updated 75th anniversary edition of the trusted bartender's guide - now in a handy pocket-size edition Every bartender's favorite drink-mixing guide is better than ever in this super-handy pocket edition. It includes all the same popular features from the 75th Anniversary Edition - new cocktail recipes from well-known mixologists, new reference information on equipment, ingredients, and techniques, and new photographs that showcase refreshing finished products - all in a handy little package...read more
By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)
Edition summary (click for prices and details):

Paperback:

9780470882337 | Poc edition (John Wiley & Sons Inc, March 27, 2012), cover price $9.99 | About this edition: A newly updated 75th anniversary edition of the trusted bartender's guide - now in a handy pocket-size edition Every bartender's favorite drink-mixing guide is better than ever in this super-handy pocket edition.

9
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Product Description: What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen...read more
By Charlie Burd (contributor), Ben Fink (photographer), Raquel Pelzel (contributor) and Suvir Saran
Edition summary (click for prices and details):

Hardcover:

9780811872331 | Chronicle Books Llc, December 14, 2011, cover price $29.95 | About this edition: What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables?

10
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Product Description: For 75 years, Mr. Boston has been America's bestselling drink-mixing guideEvery bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails...read more
By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)
Edition summary (click for prices and details):

Hardcover:

9780470882344, titled "Mr. Boston Official Bartender's Guide: 75th Anniversary Edition" | 75 anv edition (John Wiley & Sons Inc, November 15, 2011), cover price $14.99 | About this edition: For 75 years, Mr.

11
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Product Description: If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat...read more
By Mario Batali (foreword by), Anne Burrell, Ben Fink (photographer) and Suzanne Lenzer
Edition summary (click for prices and details):

Hardcover:

9780307886750 | Clarkson Potter, October 4, 2011, cover price $27.99 | About this edition: If chefs are the new rock stars, Anne wants you to rock in your own kitchen!

12
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Product Description: From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
By Ben Fink (photographer) and Martha Rose Shulman
Edition summary (click for prices and details):

Hardcover:

9780756633875 | Dk Pub, March 17, 2008, cover price $35.00 | About this edition: Over 600 culinary industry leaders participated in the CIA's 2006 "Worlds of Flavor" International Conference and Festival.

Paperback:

9780756688998 | Reprint edition (Dk Pub, August 15, 2011), cover price $22.95 | About this edition: From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.

13
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Product Description: Chefs Mark and Lisa Erickson utilize their CIA training and life experiences to create delicious and healthy single serving recipes. A variety of flavors, easy to follow preparation instructions, and ingredient substitutions make Cooking for One a valuable resource you'll turn to again and again...read more
By Lisa Erickson, Mark Erickson and Ben Fink (photographer)
Edition summary (click for prices and details):

Paperback:

9780867308228 | Lebhar-Friedman Books, April 1, 2011, cover price $24.95 | About this edition: Chefs Mark and Lisa Erickson utilize their CIA training and life experiences to create delicious and healthy single serving recipes.

14
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Product Description: In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season...read more
By Ben Fink (photographer) and P. Allen Smith
Edition summary (click for prices and details):

Hardcover:

9780307351081 | Clarkson Potter, December 28, 2010, cover price $32.50 | About this edition: In his cookbook debut, P.

15
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Product Description: Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility...read more
By Anne Byrn and Ben Fink (photographer)
Edition summary (click for prices and details):

Hardcover:

9780761161073 | Workman Pub Co, December 8, 2010, cover price $26.95 | About this edition: Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility.

Paperback:

9780761160984 | Workman Pub Co, December 8, 2010, cover price $14.95 | About this edition: Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility.

16
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Product Description: A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world’s top chefs, and mouthwatering photos of 15 to 20 of the dishes. Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon...read more
By Ben Fink (photographer) and Jayne Rockmill
Edition summary (click for prices and details):

Hardcover:

9780740797668 | Andrews McMeel Pub, October 26, 2010, cover price $19.99 | About this edition: A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world’s top chefs, and mouthwatering photos of 15 to 20 of the dishes.

17
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Product Description: Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—has created a the perfect gift book for java lovers, combining the history and culture of coffee with essential information on how to best brew it in various machines, and delicious recipes for cakes to serve alongside...read more
By Ben Fink (photographer) and Rick Rodgers
Edition summary (click for prices and details):

Hardcover:

9780061938320 | William Morrow Cookbooks, September 14, 2010, cover price $21.99 | About this edition: Enjoy the perfect cup of coffee, complimented by delectable café treats.

18
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By Ben Fink (photographer) and Francisco J. Migoya
Edition summary (click for prices and details):

Hardcover:

9780470902868 | Pck har/pa edition (John Wiley & Sons Inc, May 3, 2010), cover price $61.80

19
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Product Description: This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their daily diet--and want to feed their families deliciously. Susie Middleton shares her love of great-tasting veggies with a guide to stocking up the pantry, shopping for vegetables, and cooking those veggies in 9 different ways...read more
By Ben Fink (photographer) and Susie Middleton
Edition summary (click for prices and details):

Paperback:

9780811865661 | Chronicle Books Llc, April 28, 2010, cover price $24.95 | About this edition: This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their daily diet--and want to feed their families deliciously.

20
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Product Description: Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café...read more
By Culinary Institute of America (corporate author), Ben Fink (photographer) and Francisco J. Migoya
Edition summary (click for prices and details):

Hardcover:

9780470371343 | 1 edition (John Wiley & Sons Inc, December 30, 2009), cover price $65.00 | About this edition: Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café.

21
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Product Description: The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos...read more
By Culinary Institue of America (corporate author) and Ben Fink (photographer)
Edition summary (click for prices and details):

Hardcover:

9780867308600 | 2 upd exp edition (Lebhar-Friedman Books, December 15, 2009), cover price $35.00 | About this edition: The CIA has updated and expanded the selection of recipes for The New Book of Soups.

22
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Product Description: Mr. Boston Holiday Cocktails has the perfect drink for entertaining in every season From hot winter toddies to festive, refreshing punches, seasonal cocktails are all the rage in bars and at get-togethers. Now you can entertain your guests at home with drinks tailored for every holiday season, from the experts at Mr...read more
By Ben Fink (photographer), Anthony Giglio (editor) and Jim Meehan (editor)
Edition summary (click for prices and details):

Hardcover:

9780470185414 | John Wiley & Sons Inc, October 5, 2009, cover price $15.95 | About this edition: Mr.

23
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Product Description: What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary...read more
By Anne Byrn and Ben Fink (photographer)
Edition summary (click for prices and details):

Paperback:

9780761129615, titled "The Cake Mix Doctor Returns!: With 160 All-new Recipes" | Workman Pub Co, September 24, 2009, cover price $15.95 | About this edition: What could be better than a phenomenon?

24
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Product Description: Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table)...read more
By Culinary Institute of America (corporate author), Ben Fink (photographer), Vincenzo Lauria and Gianni Scappin
Edition summary (click for prices and details):

Hardcover:

9780867309287 | Lebhar-Friedman Books, August 15, 2009, cover price $29.95 | About this edition: Second title in the Culinary Institute of Ameria Dining Series, A Tavola!

25
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Product Description: The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, ,The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.S., including Masaharu Morimoto, Suvir Saran and many others...read more
Edition summary (click for prices and details):

Hardcover:

9780756643058 | Dk Pub, March 16, 2009, cover price $40.00 | About this edition: The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, ,The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.

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