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Pies and Tarts for Dinner and Dessert: For Dinner and Dessert
By
Marie-Pierre Morel (photographer) and
Stephane Reynaud
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Melville Pub House
Publication date
November 11, 2014
Pages
191
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781612194172
ISBN-10
1612194176
Dimensions
1 by 7 by 10 in.
Weight
2.25 lbs.
Original list price
$32.00
Amazon.com says people who bought this book also bought:
Art of the Pie | Pies and Tarts | Pork & Sons | Dinner Pies | Four & Twenty Blackbirds Pie Book | Savory Pies | Terrine | Rotis | Handheld Pies
Art of the Pie | Pies and Tarts | Pork & Sons | Dinner Pies | Four & Twenty Blackbirds Pie Book | Savory Pies | Terrine | Rotis | Handheld Pies
Summaries and Reviews
Amazon.com description: Product Description: Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tartsâ classic French comfort food just in time for the holidays!
Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinnerâas well as a mouthwatering selection of beloved desserts.
Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.
With easy-to-follow steps for making beautiful pastry dough at home âincluding more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought doughâthese recipes will both feed your soul and delight your friends and family!
It's classic French comfort foodâsimple to make, elegant to serve, and glorious to eat!
Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinnerâas well as a mouthwatering selection of beloved desserts.
Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.
With easy-to-follow steps for making beautiful pastry dough at home âincluding more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought doughâthese recipes will both feed your soul and delight your friends and family!
It's classic French comfort foodâsimple to make, elegant to serve, and glorious to eat!
Editions
Hardcover
The price comparison is for this edition
from Melville Pub House (November 11, 2014)
9781612194172 | details & prices | 191 pages | 7.00 × 10.00 × 1.00 in. | 2.25 lbs | List price $32.00
About: Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tartsâ classic French comfort food just in time for the holidays!
About: Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tartsâ classic French comfort food just in time for the holidays!
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