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Death by Chocolate: The Last Word on a Consuming Passion
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Bibliographic Detail
Publisher Rizzoli Intl Pubns
Publication date November 1, 2003
Pages 156
Binding Hardcover
Edition 2 sub
Book category Adult Non-Fiction
ISBN-13 9780847825578
ISBN-10 0847825574
Dimensions 0.50 by 10.50 by 10.50 in.
Weight 2.20 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $35.00
§As reported by publisher
Summaries and Reviews
Summary
An expanded guide to recreating the luscious chocolate desserts made at Colonial Williamsburg's Trellis Restaurant includes recipes for Double Mocha Madness, Death by Chocolate, Chocolate Wedding Cake, Chocolate Chip Cookies, White Chocolate Ice Cream, Chocolate Temptation, Chocolate Dementia, and more. 20,000 first printing.
Amazon.com description: Product Description: Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.


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Hardcover
Book cover for 9780847825578
 
The price comparison is for this edition
2 sub edition from Rizzoli Intl Pubns (November 1, 2003)
9780847825578 | details & prices | 156 pages | 10.50 × 10.50 × 0.50 in. | 2.20 lbs | List price $35.00
About: Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies.

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