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American Brasserie: 180 Simple, Robust Recipes Imspired by the Rustic Foods of France, Italy, and America
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
March 14, 2003
Pages
368
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780764524493
ISBN-10
0764524496
Dimensions
1 by 7.50 by 9 in.
Weight
1.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$21.95
§As reported by publisher
Summaries and Reviews
Summary
The authors translate the European brasserie into a style accessible to any American cook, featuring 180 of their tastiest recipes for such dishes as French Onion Soup with Gruyere and Country Mustard and Chocolate-Almond Biscotti. Original.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Houghton Mifflin (March 14, 2003)
9780764524493 | details & prices | 368 pages | 7.50 × 9.00 × 1.00 in. | 1.50 lbs | List price $21.95
About: The author's translate the European brasserie into a style accessible to any American cook, featuring 180 recipes for such dishes as French onion soup with gruyere and country mustard and chocolate-almond biscotti.
About: The author's translate the European brasserie into a style accessible to any American cook, featuring 180 recipes for such dishes as French onion soup with gruyere and country mustard and chocolate-almond biscotti.
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