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Tables of Contents for American Brasserie
Chapter/Section Title
Page #
Page Count
Acknowledgments.
Introduction.
A Short History of Beer and brasserie.
On Wine, Beer, and Food.
Notes on Ingredients.
Salads and Appetizers.
Soups and Chowders.
Pizzas.
Breads and Sandwiches.
Pastas, Risotti, and Grains.
Main Courses.
weekend Cooking.
Side Dishes.
Cheese Plates.
Desserts.
Cookies.
Ice Cream and Cool Drinks.
BBasics.
Seasonal and Favorite Menus.
Appendix A: The Principles of Pairing Wine and Food.
Appendix B: Where to Find Brasseries in France.
Appendix C: Mail-Order Sources.
Bibliography.
Index.