search for books and compare prices
Julia Moskin has written 9 work(s)
Search for other authors with the same name
displaying 1 to 9 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780061988387 Cover for 9780743254816 Cover for 9781400047338 Cover for 9780764524493 Cover for 9780312290238 Cover for 9780609608258 Cover for 9780609604205 Cover for 9780688155032 Cover for 9780028616308
cover image for 9780743254816
The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in.
By John Dolan (photographer), Bobby Flay, Gentl & Hyers (photographer) and Julia Moskin

Hardcover:

9780743254816 | Scribner, May 18, 2004, cover price $30.00 | About this edition: Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions.

cover image for 9781400047338
A collection of dessert recipes that can be created with a minimum of ingredients and preparation time includes a variety of classic favorites, restaurant fare, and kid-friendly options, from Carrot Cake and Banana Bisque to Cookieburgers and Peanut Butter Worms. 30,000 first printing.

Hardcover:

9781400047338 | Clarkson Potter, January 1, 2004, cover price $27.50 | About this edition: A collection of dessert recipes that can be created with a minimum of ingredients and preparation time includes a variety of classic favorites, restaurant fare, and kid-friendly options, from Carrot Cake and Banana Bisque to Cookieburgers and Peanut Butter Worms.

cover image for 9780764524493
The authors translate the European brasserie into a style accessible to any American cook, featuring 180 of their tastiest recipes for such dishes as French Onion Soup with Gruyere and Country Mustard and Chocolate-Almond Biscotti. Original. (view table of contents)

Paperback:

9780764524493 | Houghton Mifflin, March 14, 2003, cover price $21.95 | About this edition: The author's translate the European brasserie into a style accessible to any American cook, featuring 180 recipes for such dishes as French onion soup with gruyere and country mustard and chocolate-almond biscotti.

cover image for 9780312290238
The culinary young gun, the executive chef at AZ and Pazo, offers her first collection of more than 130 recipes, featuring her flavorful 'fusion home cooking.' which offers a wide array of innovative Asian-inspired dishes. 35,000 first printing.

Hardcover:

9780312290238 | 1 edition (St Martins Pr, November 1, 2002), cover price $35.00 | About this edition: The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful 'fusion home cooking,' which offers a wide array of innovative Asian-inspired dishes.

cover image for 9780609608258
The new Food Network star Gale Gand serves up more than 125 festive, delightful recipes for miniature dessert treats--ginger cookies to Red Velvet Cake. 25,000 first printing. (view table of contents)

Hardcover:

9780609608258 | 1 edition (Clarkson Potter, October 1, 2001), cover price $32.50 | About this edition: The Food Network star offers more than 125 recipes for miniature dessert treats, from ginger cookies to very red velvet cupcakes.

cover image for 9780609604205
A whimsical and original collection of more than 150 dessert recipes, all organized according to their distinctive flavors, includes such treats as Not Your Usual Lemon Meringue Pie, Blackout Cake, and Strawberry Shortcake with Sour Cream and Brown Sugar. 25,000 first printing. Tour.

Hardcover:

9780609604205 | Clarkson Potter, October 1, 1999, cover price $32.50 | About this edition: A collection of more than 150 dessert recipes, organized according to their distinctive flavors

cover image for 9780688155032
From Grilled Swordfish with Cilantro Pesto to Roasted Corn Vinaigrette to Passionfruit Flan, a selection of 150 taste-tempting recipes highlights the best in Latin American home cookery. 25,000 first printing. Tour.

Hardcover:

9780688155032 | William Morrow & Co, December 1, 1997, cover price $25.00 | About this edition: Presents a collection of recipes, including plantain soup, shrimp with coconut sauce, sea bass and saffron risotto, goat cheese and basil tamales, and sweet potato fries

cover image for 9780028616308
Gathers the restaurant's signature recipes (view table of contents)

Hardcover:

9780028616308 | John Wiley & Sons Inc, November 1, 1997, cover price $32.50 | About this edition: Gathers the restaurant's signature recipes

displaying 1 to 9 | at end