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Julia Moskin has written 9 work(s)
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Hardcover:
9780061988387 | Ecco Pr, October 30, 2012, cover price $29.99
The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in.
Hardcover:
9780743254816 | Scribner, May 18, 2004, cover price $30.00 | About this edition: Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions.
Hardcover:
9781400047338 | Clarkson Potter, January 1, 2004, cover price $27.50 | About this edition: A collection of dessert recipes that can be created with a minimum of ingredients and preparation time includes a variety of classic favorites, restaurant fare, and kid-friendly options, from Carrot Cake and Banana Bisque to Cookieburgers and Peanut Butter Worms.
The authors translate the European brasserie into a style accessible to any American cook, featuring 180 of their tastiest recipes for such dishes as French Onion Soup with Gruyere and Country Mustard and Chocolate-Almond Biscotti. Original.
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Paperback:
9780764524493 | Houghton Mifflin, March 14, 2003, cover price $21.95 | About this edition: The author's translate the European brasserie into a style accessible to any American cook, featuring 180 recipes for such dishes as French onion soup with gruyere and country mustard and chocolate-almond biscotti.
Hardcover:
9780312290238 | 1 edition (St Martins Pr, November 1, 2002), cover price $35.00 | About this edition: The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful 'fusion home cooking,' which offers a wide array of innovative Asian-inspired dishes.
The new Food Network star Gale Gand serves up more than 125 festive, delightful recipes for miniature dessert treats--ginger cookies to Red Velvet Cake. 25,000 first printing.
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Hardcover:
9780609608258 | 1 edition (Clarkson Potter, October 1, 2001), cover price $32.50 | About this edition: The Food Network star offers more than 125 recipes for miniature dessert treats, from ginger cookies to very red velvet cupcakes.
Hardcover:
9780609604205 | Clarkson Potter, October 1, 1999, cover price $32.50 | About this edition: A collection of more than 150 dessert recipes, organized according to their distinctive flavors
Hardcover:
9780688155032 | William Morrow & Co, December 1, 1997, cover price $25.00 | About this edition: Presents a collection of recipes, including plantain soup, shrimp with coconut sauce, sea bass and saffron risotto, goat cheese and basil tamales, and sweet potato fries
Gathers the restaurant's signature recipes
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Hardcover:
9780028616308 | John Wiley & Sons Inc, November 1, 1997, cover price $32.50 | About this edition: Gathers the restaurant's signature recipes
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