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New International Economic Order: An Overview
By
Daniel Miller and
A. Agarwala
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Jump down to see edition details for New International Economic Order: An Overview: Hardcover
Jump down to see edition details for Starting a Small Restaurant: How to Make Your Dream a Reality: Hardcover | Paperback
Jump down to see edition details for Starting a Small Restaurant: How to Make Your Dream a Reality: Hardcover | Paperback
Bibliographic Detail
Publisher
Pergamon Pr
Publication date
September 1, 1983
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780080288239
ISBN-10
0080288235
Availability§
Out of Print
Original list price
$35.00
Subjects
§As reported by publisher
Summaries and Reviews
Editions
Editions for the work New International Economic Order: An Overview
Hardcover
The price comparison is for this edition
With Daniel Miller |
from Pergamon Pr (September 1, 1983)
9780080288239 | details & prices | List price $35.00
This edition also contains Starting a Small Restaurant: How to Make Your Dream a Reality
This edition also contains Starting a Small Restaurant: How to Make Your Dream a Reality
Editions for the work Starting a Small Restaurant: How to Make Your Dream a Reality
Hardcover
Revised edition from Harvard Common Pr (January 30, 2006)
9781558322868 | details & prices | 243 pages | 6.00 × 9.00 × 1.25 in. | 1.14 lbs | List price $27.95
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
The price comparison is for this edition
With A. Agarwala |
from Pergamon Pr (September 1, 1983); titled "New International Economic Order: An Overview"
9780080288239 | details & prices | List price $35.00
This edition also contains New International Economic Order: An Overview
This edition also contains New International Economic Order: An Overview
Paperback
Revised edition from Harvard Common Pr (January 30, 2006)
9781558322875 | details & prices | 243 pages | 6.25 × 9.00 × 0.75 in. | 0.80 lbs | List price $18.95
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
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