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Starting a Small Restaurant: How to Make Your Dream a Reality
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
Revised edition from Harvard Common Pr (January 30, 2006)
9781558322868 | details & prices | 243 pages | 6.00 × 9.00 × 1.25 in. | 1.14 lbs | List price $27.95
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
With A. Agarwala |
from Pergamon Pr (September 1, 1983); titled "New International Economic Order: An Overview"
9780080288239 | details & prices | List price $35.00
This edition also contains New International Economic Order: An Overview
This edition also contains New International Economic Order: An Overview
Paperback
Revised edition from Harvard Common Pr (January 30, 2006)
9781558322875 | details & prices | 243 pages | 6.25 × 9.00 × 0.75 in. | 0.80 lbs | List price $18.95
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.