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Starting a Small Restaurant: How to Make Your Dream a Reality
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Bibliographic Detail
Publisher Harvard Common Pr
Publication date January 30, 2006
Pages 243
Binding Hardcover
Edition Revised
Book category Adult Non-Fiction
ISBN-13 9781558322868
ISBN-10 1558322868
Dimensions 1.25 by 6 by 9 in.
Weight 1.14 lbs.
Availability§ Out of Print
Original list price $27.95
§As reported by publisher
Summaries and Reviews
Summary
A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology. Simultaneous.
Amazon.com description: Product Description: More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepeneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.

Editions
Hardcover
Book cover for 9780080288239 Book cover for 9781558322868
 
The price comparison is for this edition
Revised edition from Harvard Common Pr (January 30, 2006)
9781558322868 | details & prices | 243 pages | 6.00 × 9.00 × 1.25 in. | 1.14 lbs | List price $27.95
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.
With A. Agarwala | from Pergamon Pr (September 1, 1983); titled "New International Economic Order: An Overview"
9780080288239 | details & prices | List price $35.00
This edition also contains New International Economic Order: An Overview
Paperback
Book cover for 9781558322875
 
Revised edition from Harvard Common Pr (January 30, 2006)
9781558322875 | details & prices | 243 pages | 6.25 × 9.00 × 0.75 in. | 0.80 lbs | List price $18.95
About: A strategic guide for prospective restaurateurs covers such topics as creating a business plan, selecting a location, buying equipment and furnishings, hiring a chef, planning menus, complying with current laws, and utilizing technology.

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