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The California Pizza Kitchen Cookbook
By Rick Rosenfield, Larry Flax and Brian Leatart (photographer)
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date February 1, 1996
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780028609881
ISBN-10 0028609883
Dimensions 0.75 by 8.50 by 8.25 in.
Weight 1.10 lbs.
Original list price $22.00
Summaries and Reviews
Summary
The official cookbook of the California Pizza Kitchen is filled with dozens of creative recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from Corn Tortilla Soup to Chicken-Tequila Fettucine. (view table of contents)
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (February 1, 1996)
9780028609881 | details & prices | 8.50 × 8.25 × 0.75 in. | 1.10 lbs | List price $22.00
About: The official cookbook of the California Pizza Kitchen offers recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from corn tortilla soup to chicken-tequila fettucine

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