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Brian Leatart has written 2 work(s)
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Hardcover:
9780609609514 | 1 edition (Clarkson Potter, April 1, 2002), cover price $22.95 | About this edition: From fire-starting techniques to quick cleanup tips, this time-saving cookbook explores the fine art of grilled foods in 120 easy-to-prepare recipes that range from Cowboy Steaks with Red-Eye Chile Rub to Three-Cheese Garlic Grilled Pizza and include a host of marinades, glazes, dry and wet rubs, sauces, and seasonings to get the most out of one's grill.
The official cookbook of the California Pizza Kitchen is filled with dozens of creative recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from Corn Tortilla Soup to Chicken-Tequila Fettucine.
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Hardcover:
9780028609881 | Houghton Mifflin, February 1, 1996, cover price $22.00 | About this edition: The official cookbook of the California Pizza Kitchen offers recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from corn tortilla soup to chicken-tequila fettucine
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