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Wild Rice: An Essential Guide to Cooking, History, and Harvesting
By Susan Carol Hauser
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Paperback
Book cover for 9781629145563
 
Reprint edition from Skyhorse Pub Co Inc (November 18, 2014)
9781629145563 | details & prices | 179 pages | 7.00 × 7.00 × 0.75 in. | 1.10 lbs | List price $14.95
About: The Ojibwe people call wild rice “mahnomen,” the good berry.