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The Whole World Cookbook
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
With Joe Cummings (other contributor), Michael A. Lofaro |
Reprint edition from Glencoe/McGraw-Hill School Pub Co (February 1, 1983)
9780026661904 | details & prices | List price $15.72
This edition also contains Crockett at Two Hundred: New Perspectives on the Man and the Myth
About: A collection of fifteen hundred recipes includes authentic ethnic dishes and range in complexity from cooking an egg to creating a gourmet dessert
This edition also contains Crockett at Two Hundred: New Perspectives on the Man and the Myth
About: A collection of fifteen hundred recipes includes authentic ethnic dishes and range in complexity from cooking an egg to creating a gourmet dessert
Reprint edition from Glencoe/McGraw-Hill School Pub Co (February 1, 1983)
9780026661904 | details & prices | List price $15.72
This edition also contains Crockett at Two Hundred: New Perspectives on the Man and the Myth
About: A collection of fifteen hundred recipes includes authentic ethnic dishes and range in complexity from cooking an egg to creating a gourmet dessert
This edition also contains Crockett at Two Hundred: New Perspectives on the Man and the Myth
About: A collection of fifteen hundred recipes includes authentic ethnic dishes and range in complexity from cooking an egg to creating a gourmet dessert