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The United States of Arugula: How We Became a Gourmet Nation
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Hardcover
from Clarkson Potter (September 12, 2006)
9780767915793 | details & prices | 304 pages | 6.50 × 9.50 × 1.00 in. | 1.55 lbs | List price $26.00
About: A compilation of essays goes inside the American food revolution to explore the growing interest in gourmet eating, chronicling the evolution of the movement and profiling those responsible for the transformation.
About: A compilation of essays goes inside the American food revolution to explore the growing interest in gourmet eating, chronicling the evolution of the movement and profiling those responsible for the transformation.