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Umami: Unlocking the Secrets of the Fifth Taste
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Klavs Styrbaek, Ole G. Mouritsen, Mariela Johansen (other contributor) |
from Columbia Univ Pr (June 3, 2014)
9780231168908 | details & prices | 263 pages | 8.00 × 10.50 × 1.00 in. | 2.25 lbs | List price $34.95
About: In the West, we have identified only four basic tastesâsour, sweet, salty, and bitterâthat, through skillful combination and technique, create delicious foods.
About: In the West, we have identified only four basic tastesâsour, sweet, salty, and bitterâthat, through skillful combination and technique, create delicious foods.
Paperback
With Klavs Styrbaek, Ole G. Mouritsen, Mariela Johansen (other contributor) |
from Columbia Univ Pr (November 24, 2015)
9780231168915 | details & prices | 263 pages | 7.50 × 10.25 × 0.75 in. | 1.76 lbs | List price $26.95
About: In the West, we have identified only four basic tastesâsour, sweet, salty, and bitterâthat, through skillful combination and technique, create delicious foods.
About: In the West, we have identified only four basic tastesâsour, sweet, salty, and bitterâthat, through skillful combination and technique, create delicious foods.