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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
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Hardcover
from Univ of North Carolina Pr (May 30, 2011)
9780807834749 | details & prices | 356 pages | 6.50 × 9.25 × 1.25 in. | 1.45 lbs | List price $42.95
About: In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and American foods to middle-class urbanites spending a night on the town.
About: In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and American foods to middle-class urbanites spending a night on the town.
Paperback
from Univ of North Carolina Pr (August 1, 2013)
9781469609805 | details & prices | 356 pages | 6.25 × 9.25 × 1.00 in. | 1.18 lbs | List price $30.00