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Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830
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Hardcover
from Oxford Univ Pr (January 6, 2013)
9780199577927 | details & prices | 303 pages | 6.50 × 9.50 × 0.75 in. | 1.40 lbs | List price $125.00
About: Consumers in eighteenth-century England were firmly embedded in an expanding world of goods, one that incorporated a range of novel foods (tobacco, chocolate, coffee, and tea) and new supplies of more established commodities, including sugar, spices, and dried fruits.
About: Consumers in eighteenth-century England were firmly embedded in an expanding world of goods, one that incorporated a range of novel foods (tobacco, chocolate, coffee, and tea) and new supplies of more established commodities, including sugar, spices, and dried fruits.