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Specs: The Comprehensive Foodservice Purchasing and Specification Manual
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
Com edition from John Wiley & Sons Inc (December 16, 2003)
9780471661870 | details & prices | 8.50 × 11.25 × 0.75 in. | 1.60 lbs | List price $122.15
2 edition from John Wiley & Sons Inc (February 15, 1993)
9780471284246 | details & prices | 9.00 × 11.25 × 1.25 in. | 4.40 lbs | List price $281.95
With Jennifer Ann Mann |
from Van Nostrand Reinhold (February 1, 1993)
9780442007058 | details & prices | 8.75 × 11.25 × 1.50 in. | 4.35 lbs | List price $108.95
This edition also contains Sunny Sweet Is So Not Scary
About: A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for.
This edition also contains Sunny Sweet Is So Not Scary
About: A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for.
Miscellaneous
2 student edition from John Wiley & Sons Inc (April 14, 2006)
9780470073582 | details & prices | List price $83.95