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Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
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Paperback
With Devin Hart (other contributor) |
from New Holland Pub Pty Ltd (April 30, 2015)
9781742576381 | details & prices | 159 pages | 8.50 × 10.50 × 0.75 in. | 1.65 lbs | List price $24.99