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Smart Casual: The Transformation of Gourmet Restaurant Style in America
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Univ of Chicago Pr (April 15, 2013)
9780226651408 | details & prices | 209 pages | 6.50 × 9.25 × 0.75 in. | 1.00 lbs | List price $25.00
About: Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents.
About: Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents.
With Paul Mocsanyi |
from Univ of Washington Pr (December 1, 1957); titled "Karl Knaths"
9780295963082 | details & prices | List price $25.00
This edition also contains Karl Knaths
About: Commentary By Karl Knaths.
This edition also contains Karl Knaths
About: Commentary By Karl Knaths.
Paperback
Reprint edition from Univ of Chicago Pr (May 6, 2015)
9780226154848 | details & prices | 209 pages | 6.00 × 8.75 × 0.25 in. | 0.66 lbs | List price $17.00