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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
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Hardcover
With John Burgoyne (other contributor), Michael Newhouse (other contributor), Crosby (other contributor) |
from Americas Test Kitchen (October 1, 2012)
9781933615981 | details & prices | 486 pages | 9.25 × 10.50 × 1.50 in. | 4.10 lbs | List price $40.00