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The Science of Food
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Hardcover
With Mark Peckham (other contributor), Ellery Queen |
from John Wiley & Sons Inc (May 1, 1980)
9780471603795 | details & prices | List price $51.15
This edition also contains And on the Eighth Day: Library Edition
About: Food preparation and processing have been undergoing many changes in recent years, since both the food industry and the average consumer have become more sophisticated in their knowledge and approach to food.
This edition also contains And on the Eighth Day: Library Edition
About: Food preparation and processing have been undergoing many changes in recent years, since both the food industry and the average consumer have become more sophisticated in their knowledge and approach to food.