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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
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Hardcover
from John Wiley & Sons Inc (April 13, 1996)
9780471122371 | details & prices | 288 pages | 9.00 × 1.50 × 0.75 in. | 1.85 lbs | List price $60.00