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The Profesional Kitchen - Cheeses
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Hardcover
With John W. Fischer |
1 edition from Delmar Pub (February 1, 2010); titled "Cheese: Identification, Classification, Utilization"
9781435401174 | details & prices | 243 pages | 9.00 × 11.00 × 1.00 in. | 2.35 lbs | List price $89.95
About: Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts.
About: Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts.