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Organic, Inc.: Natural Foods And How They Grew
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Houghton Mifflin (April 10, 2006)
9780151011308 | details & prices | 294 pages | 6.25 × 9.00 × 1.00 in. | 1.25 lbs | List price $25.00
About: A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals.
About: A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals.
Paperback
Reprint edition from Mariner Books (March 5, 2007)
9780156032421 | details & prices | 309 pages | 5.25 × 8.00 × 1.00 in. | 0.70 lbs | List price $19.95
About: A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals.
About: A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals.
Miscellaneous
from Houghton Mifflin (March 5, 2007)
9780547416007 | details & prices | List price $14.00
from Mariner Books (February 1, 2007)
9780156035699 | details & prices | List price $14.00