search for books and compare prices
On Cooking: A Textbook of Culinary Fundamentals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
Hardcover
Book cover for 9780132223782
 
4 pck har/ edition from Prentice Hall (April 10, 2006)
9780132223782 | details & prices | 1406 pages | 9.50 × 7.75 × 3.00 in. | 8.98 lbs | List price $153.33
About: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide