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On Cooking: A Textbook of Culinary Fundamentals
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Hardcover
4 pck har/ edition from Prentice Hall (April 10, 2006)
9780132223782 | details & prices | 1406 pages | 9.50 × 7.75 × 3.00 in. | 8.98 lbs | List price $153.33
About: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide
About: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide